Morphologic and stability cassava starch matrices for encapsulating limonene by spray drying

Powder Technology

Volumn 253, Issue , 2014, Pages 89-97

  Ordoñez, Mónica ^a   Herrera, Aníbal ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Cassava starch; Gum Arabic; Limonene; Spray drying; Whey protein

Indexed keywords

CASSAVA STARCH; ENCAPSULATION EFFICIENCY; ENCAPSULATION PROCESS; GUM ARABIC; LIMONENE; MORPHOLOGICAL CHARACTERIZATION; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

ADHESIVES; GAS CHROMATOGRAPHY; MONOTERPENES; PLANTS (BOTANY); PROTEINS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STARCH; TESTING; X RAY DIFFRACTION;

ENCAPSULATION;

CASSAVA STARCH; GUM ARABIC; LIMONENE; PROTEIN; STARCH; UNCLASSIFIED DRUG; WHEY PROTEIN;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CRYSTAL STRUCTURE; DRY POWDER; ENCAPSULATION; GAS CHROMATOGRAPHY; HUMIDITY; MICROCAPSULE; PARTICLE SIZE; PHASE TRANSITION; PROTEIN ANALYSIS; PROTEIN STRUCTURE; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STORAGE; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; X RAY DIFFRACTION;

EID: 84888866096     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2013.11.005     Document Type: Article

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