Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 12, 2013, Pages 1167-1174

  Zamora Ros, R ^a,b   Serafini, M ^c   Estruch, R ^a,d   Lamuela Raventos R M ^a,d   Martinez Gonzalez M A ^d,e   Salas Salvado J ^d,f   Fiol, M ^d,g   Lapetra, J ^d,h   Aros F ^d,i   Covas, M I ^d,j   Andres Lacueva, C ^a,k  

^a UNIVERSITY OF BARCELONA   (Spain)

^b CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^d INSTITUTO DE SALUD CARLOS III   (Spain)

^e UNIVERSITY OF NAVARRA   (Spain)

^f HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^g HOSPITAL UNIVERSITARIO SON ESPASES   (Spain)

^h San Pablo Health Center   (Spain)

ⁱ HOSPITAL TXAGORRITXU   (Spain)

^j INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^k INGENIO CONSOLIDER Program   (Spain)

more..

Author keywords

Dietary modulation; Non enzymatic antioxidant capacity; Oxidative stress; PREDIMED; Total antioxidant capacity

Indexed keywords

OLIVE OIL;

ADULT; AGED; ANTIOXIDANT ASSAY; ARTICLE; BLOOD PRESSURE MONITORING; BODY MASS; CARDIOVASCULAR RISK; CLINICAL ASSESSMENT; DIET SUPPLEMENTATION; DIETARY COMPLIANCE; EVIDENCE BASED PRACTICE; FEMALE; FERRIC REDUCING ANTIOXIDANT POTENTIAL; HUMAN; INTERVENTION STUDY; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NON ENZYMATIC ANTIOXIDANT CAPACITY; OXIDATIVE STRESS; QUESTIONNAIRE; RISK FACTOR; SMOKING; TOTAL RADICAL TRAPPING ANTIOXIDANT PARAMETER;

CARDIOVASCULAR DISEASES; CVD; DIETARY MODULATION; FERRIC REDUCING ANTIOXIDANT POTENTIAL; FRAP; MED; MEDITERRANEAN DIET; NEAC; NON ENZYMATIC ANTIOXIDANT CAPACITY; OXIDATIVE STRESS; PREDIMED; PREVENCIÓN CON DIETA MEDITERRÁNEA; REACTIVE OXYGEN NITROGEN SPECIES; RONS; TOTAL ANTIOXIDANT CAPACITY; TOTAL RADICAL-TRAPPING ANTIOXIDANT PARAMETER; TRAP; VIRGIN OLIVE OIL; VOO;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; FEMALE; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; NUTS; PLANT OILS; RISK FACTORS;

EID: 84888823654     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.12.008     Document Type: Article

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