Associations of bread and pasta with the risk of cancer of the breast and colorectum

Annals of Oncology

Volumn 24, Issue 12, 2013, Pages 3094-3099

  Augustin, Livia S ^a   Malerba, S ^b   Lugo, A ^b,c   Franceschi, S ^d   Talamini, R ^e   Serraino, D ^e   Jenkins, D J A ^a   La Vecchia, C ^b,c  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^e CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

Cancer risk; Colorectal and breast cancer; Diet

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; BREAD; BREAST CANCER; CANCER RISK; CARBOHYDRATE INTAKE; CASE CONTROL STUDY; COLORECTAL CANCER; FEMALE; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; OBESITY; PASTA; POSTMENOPAUSE; PRIORITY JOURNAL;

CANCER RISK; COLORECTAL AND BREAST CANCER; DIET;

AGED; BODY MASS INDEX; BREAD; BREAST NEOPLASMS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; FEMALE; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS;

EID: 84888812849     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdt383     Document Type: Article

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