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Volumn , Issue , 2012, Pages 399-417

Oranges

Author keywords

Citrus sinensis; Consumption trends; FCOJ; Flavor chemistry; Harvest postharvest; Microbiology of fresh processed; Oranges; Packinghouse operations; Quality assurance analysis; SSOJ and FCOJ

Indexed keywords


EID: 84888693099     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118324097.ch21     Document Type: Chapter
Times cited : (1)

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