New acylated oligosaccharides from Pistacia integerrima

Natural Product Research

Volumn 27, Issue 21, 2013, Pages 2027-2032

  Ullah, Zia ^a   Mehmood, Rashad ^b   Imran, Muhammad ^a   Malik, Abdul ^a   Afzal, Rehana A ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b HAZARA UNIVERSITY   (Pakistan)

Author keywords

acylated oligosaccharides; Anacardiaceae; integriside A; integriside B; Pistacia integerrima

Indexed keywords

ACETIC ACID ETHYL ESTER; BUTANOL; CARBENE; CARBON; FRUCTOSE; GLUCOSE; HEXANE; HYDROXYL GROUP; INTEGRISIDE A; INTEGRISIDE B; OLIGOSACCHARIDE; PECTIN; PROTON; SUCROSE; UNCLASSIFIED DRUG; VINYL DERIVATIVE;

ACETYLATION; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; HYDROLYSIS; LIGHT ABSORPTION; NONHUMAN; PAPER CHROMATOGRAPHY; PHYTOCHEMISTRY; PISTACIA; PISTACIA INTEGERRIMA; PROTON NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANACARDIACEAE; PISTACIA INTEGERRIMA;

MOLECULAR STRUCTURE; OLIGOSACCHARIDES; PISTACIA;

EID: 84888436685     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2013.821122     Document Type: Article

References (28)

1. Ahmad S, Ali M, Ansari SH. 2011. Phenolic constituents form the galls of Pistacia integerrima Stewart. Indian J Chem. 50B:115-118.
2. Ahmad S, Ali M, Ansari SH, Ahmed F. 2010. Phytoconstituents from the galls of Pistacia integerrima Stewart. J Saudi Chem Soc. 14:409-412.
3. Ahmad NS, Farman M, Najmi MH, Mian KB, Hassan A. 2008. Pharmacological basis for use of Pistacia integerrima leaves in hyperuricemia and gout. J Ethnopharmacol. 117:478-482.
4. Ahmad NS, Waheed A, Farman M, Qayyum A. 2010. Analgesic and anti-inflammatory effects of Pistacia integerrima extracts in mice. J Ethnopharmacol. 129:250-253.
5. Ansari SH, Ali M. 1996. Analgesic and anti-inflammatory activity of tetracyclic triterpenoids isolated from Pistacia integerrima galls. Fitoterapia. 67:103-105.
6. Ansari SH, Ali M, Qadry JS. 1993. Three new tetracyclic triterpenoids from galls of Pistacia integerrima Stew. Pharmazie. 48:215-217.
7. Ansari SH, Ali M, Qadry JS. 1994. New tetracyclic triterpenoids from Pistacia integerrima galls. Pharmazie. 49:356-357.
8. Basic A, Harris P, Stone B. 1988. The biochemistry of plants: Carbohydrates. Vol. 14. London: Academic Press. p. 297-369.
9. Binder H. 1980. Separation of monosaccharides by high-performance liquid chromatography: Comparison of ultraviolet and refractive index detection. J Chromatogr. 189:414-420.
10. Carpita NC, Gibeaut DM. 1993. Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth. Plant J. 3:1-30.
11. Chen H, Zhou Y-Z, Qiao L, Yao Y, Cao J-Q, Hua H-M, Pei Y-H. 2008. Two new compounds from Cynanchum amplexicaule. J Asian Nat Prod Res. 10:248-251.
12. Chopra RN, Badhwar RK, Ghosh S. 1965. Poisonous plants of India. New Delhi: Indian Council of Agricultural Research. p. 270.
13. Chopra RN, Chopra IC, Handa KL, Kapoor LD. 1982. Indigenous drugs of India. 2nd ed. Delhi: Academic Publishers. p. 377.
14. Courtois J. 2009. Oligosaccharides from land plants and algae: Production and applications in therapeutics and biotechnology. Curr Opin Microbiol. 12:261-273.
15. Enríquez-Guevara EA, Aispuro-Herńandez E, Vargas-Arispuro I, Martínez-Téllez MA. 2010. Cell wall oligosaccharide derivatives: Biological activity and participation in the response of plant defense. Rev Mex Fitopatol. 28:75-86.
16. Farman M. 2005. Contribution to the study of flavonoids from two species of Pistacia (Anacardiaceae) [doctoral thesis]. Islamabad: Quaid-i-Azam University.
17. García-Sahagún ML, Martínez-Júarez V, Avendaño-López AN, Padilla-Sahagún MDC, Izquierdo-Oviedo H. 2009. Acción de oligosaćaridos en el rendimiento y calidad de tomate. Rev Fitot Mex. 32:295-301.
18. Lou H, Li X, Zhu T, Li W. 1993. Sinapic acid esters and a phenolic glycoside from Cynanchum hancockianum. Phytochemistry. 32:1283-1286.
19. McCann MC, Bush M, Milioni D, Sado P, Stacey NJ, Catchpole G, Derfernez M, Carpita NC, Hofte H, Ulvskov P, et al., 2001. Approaches to understanding the functional architecture of the plant cell wall. Phytochemistry. 57:811-821.
20. McNeil M, Darvill AG, Fry SC, Albersheim P. 1984. Structure and function of the primary cell walls of plants. Annu Rev Biochem. 53:625-663.
21. Nasir E, Ali SI. 1983. Anacardiaceae. In: Nasir YJ, editor. Flora of Pakistan. No. 152 Karachi: Nazir Print Works. p. 11.
22. Ochoa-Villarreal M, Vargas-Arispuro I, Islas-Osuna MA, Gonzaíez-Aguilar G, Martínez-Téllez MÁ. 2011. Pectinderived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes. J Sci Food Agric. 91:1928-1930.
23. Pant S, Samant SS. 2010. Ethnobotanical observations in the Mornaula Reserve Forest of Kumoun, West Himalaya, India. Ethnobot Leaflets. 14:193-217.
24. Pilgrim GW, Walter RH, Oakenfull DG. 1991. Jams, jellies, and preserves. In: Walter RH, editor. The chemistry and technology of pectin. San Diego, CA: Academic Press. p. 24-50.
25. Ridley BL, O'Neill MA, Mohnen D. 2001. Pectins: Structure, biosynthesis, and oligogalacturonide-related signaling. Phytochemistry. 57:929-967.
26. Shimazaki N, Mimaki Y, Sashida Y. 1991. Prunasin and acetylated phenyl propanoic acid sucrose esters, bitter principles from the fruits of Prunusjamasakura and P. maximowiczii. Phytochemistry. 30:1475-1480.
27. Uddin G, Rauf A, Irfan M, Ur-Rehman T, Qaisar M. 2011. Phytochemical screening of Pistacia chinensis var. integerrima. Middle East J Sci Res. 7:707-711.
28. Ullah Z, Mehmood R, Imran M, Malik A, Afzal RA. 2012. Flavonoid constituents of Pistacia integerrima. Nat Prod Commun. 7:1011-1014.