Action of oligosaccharides on the yield and quality of tomato;Acción de oligosacáridos en el rendimiento y calidad de tomate

Revista Fitotecnia Mexicana

Volumn 32, Issue 4, 2009, Pages 295-301

  Sahagún, Ma Luisa García ^a   Juárez, Víctor Martínez ^a   Aveñdano López, Adriana N ^a   Sahagún, Ma del Carmen Padilla ^b   Oviedo, Humberto Izquierdo ^c  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b Centro de Investigación y Asistencia en   (Cuba)

^c Instituto Nacional de Ciencias Agricolas Habana   (Cuba)

Author keywords

Lycopersicon esculentum; Oligosaccharides; Quality firmness; Yield

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 77954490735     PISSN: 01877380     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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