Effect of buttermilk consumption on blood pressure in moderately hypercholesterolemic men and women

Nutrition

Volumn 30, Issue 1, 2014, Pages 116-119

  Conway, Valérie ^a   Couture, Patrick ^a,b   Gauthier, Sylvie ^a   Pouliot, Yves ^a   Lamarche, Benoît ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b University Laval   (Canada)

Author keywords

Blood pressure; Buttermilk bioactive peptides; Milk fat globule membrane; Renin angiotensin aldosterone system

Indexed keywords

ALDOSTERONE; ANGIOTENSIN II; DIPEPTIDYL CARBOXYPEPTIDASE;

ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE REGULATION; BUTTERMILK; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; FOOD; HUMAN; MALE; MEAN ARTERIAL PRESSURE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; SYSTOLIC BLOOD PRESSURE;

BLOOD PRESSURE; BUTTERMILK BIOACTIVE PEPTIDES; MILK FAT GLOBULE MEMBRANE; RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM;

ADOLESCENT; ADULT; AGED; ALDOSTERONE; ANGIOTENSIN II; BLOOD PRESSURE; CHOLESTEROL, LDL; CROSS-OVER STUDIES; CULTURED MILK PRODUCTS; DOUBLE-BLIND METHOD; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; PEPTIDYL-DIPEPTIDASE A; RENIN-ANGIOTENSIN SYSTEM; YOUNG ADULT;

EID: 84888429341     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.07.021     Document Type: Article

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