-
1
-
-
0028241295
-
Ochratoxin A production by strains of Aspergillus niger var. niger
-
Abarca M.L., Bragulat M.R., Gastella G., Cabanes F.J. Ochratoxin A production by strains of Aspergillus niger var. niger. Appl. Environ. Microbiol. 1994, 60:2650-2652.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 2650-2652
-
-
Abarca, M.L.1
Bragulat, M.R.2
Gastella, G.3
Cabanes, F.J.4
-
2
-
-
0028080154
-
A dynamic approach to predicting bacterial growth in food
-
Baranyi J., Roberts T.A. A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 1994, 23:277-294.
-
(1994)
Int. J. Food Microbiol.
, vol.23
, pp. 277-294
-
-
Baranyi, J.1
Roberts, T.A.2
-
3
-
-
4444267081
-
ComBase: a common database on microbial responses to food environments
-
Baranyi J., Tamplin M. ComBase: a common database on microbial responses to food environments. J. Food Prot. 2004, 67(9):1967-1971.
-
(2004)
J. Food Prot.
, vol.67
, Issue.9
, pp. 1967-1971
-
-
Baranyi, J.1
Tamplin, M.2
-
5
-
-
84856285292
-
Investigations on effect of temperature and water activity on growth of Penicillium expansum and Aspergillus niger, with special reference to the climate change
-
Csernus O., Andrássy É., Bata-Vidács I., Beczner J., Farkas J. Investigations on effect of temperature and water activity on growth of Penicillium expansum and Aspergillus niger, with special reference to the climate change. Élelmiszerviszgálati Közlemények 2011, 57(4):209-218.
-
(2011)
Élelmiszerviszgálati Közlemények
, vol.57
, Issue.4
, pp. 209-218
-
-
Csernus, O.1
Andrássy, É.2
Bata-Vidács, I.3
Beczner, J.4
Farkas, J.5
-
7
-
-
77955824864
-
Effect of climate change and global warming on the mycological safety of foods
-
Farkas J., Beczner J. Effect of climate change and global warming on the mycological safety of foods. Klíma-21 Füzetek 2009, 56:3-17.
-
(2009)
Klíma-21 Füzetek
, vol.56
, pp. 3-17
-
-
Farkas, J.1
Beczner, J.2
-
8
-
-
0030777495
-
Advances in the predictive modelling of fungal growth in food
-
Gibson A.M., Hocking A.D. Advances in the predictive modelling of fungal growth in food. Trends Food Sci. Technol. 1997, 8:353-358.
-
(1997)
Trends Food Sci. Technol.
, vol.8
, pp. 353-358
-
-
Gibson, A.M.1
Hocking, A.D.2
-
9
-
-
0027987343
-
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
-
Gibson A.M., Baranyi J., Pitt J.I., Eyles M.J. Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species. Int. J. Food Microbiol. 1994, 23:419-431.
-
(1994)
Int. J. Food Microbiol.
, vol.23
, pp. 419-431
-
-
Gibson, A.M.1
Baranyi, J.2
Pitt, J.I.3
Eyles, M.J.4
-
12
-
-
0029845515
-
Indices for performance evaluation of predictive models in food microbiology
-
Ross T. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 1996, 81:501-508.
-
(1996)
J. Appl. Bacteriol.
, vol.81
, pp. 501-508
-
-
Ross, T.1
-
13
-
-
84863594862
-
Black Aspergilli and fumonisin contamination in onions purchased in Hungary
-
Varga J., Kocsubé S., Szigeti Gy, Man V., Tóth B., Vágvölgyi Cs, Bartók T. Black Aspergilli and fumonisin contamination in onions purchased in Hungary. Acta Aliment. 2012, 41(4):414-423.
-
(2012)
Acta Aliment.
, vol.41
, Issue.4
, pp. 414-423
-
-
Varga, J.1
Kocsubé, S.2
Szigeti, G.3
Man, V.4
Tóth, B.5
Vágvölgyi, C.6
Bartók, T.7
|