Microbiological quality of milk in tanzania: From maasai stable to african consumer table

Journal of Food Protection

Volumn 76, Issue 11, 2013, Pages 1908-1915

  Maichin, Andreas ^a   Schoder, Dagmar ^a,b   Laffa, John ^b   Lema, Benedict ^c  

^a Institute of Milk Hygiene and Food Science   (Austria)

^b Veterinarians without Borders Austria   (Austria)

^c Central Veterinary Laboratory   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; DAIRY PRODUCT; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HYGIENE; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; MILK; PREVALENCE; PRODUCT SAFETY; SALMONELLA; STANDARD; TANZANIA;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURED MILK PRODUCTS; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYGIENE; LISTERIA MONOCYTOGENES; MILK; PREVALENCE; SALMONELLA; TANZANIA;

EID: 84888416829     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-101     Document Type: Article

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