Sheep and goat raw milk consumption: A hygienic matter of concern?

Archiv fur Lebensmittelhygiene

Volumn 61, Issue 6, 2010, Pages 229-234

  Schoder, Dagmar ^a   Zangana, Abdoulla ^a   Wagner, Martin ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Foodborne pathogens; Goat; Hygiene; Prevalence; Raw milk; Sheep

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; CAPRA HIRCUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; OVIS ARIES; SALMONELLA; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 78651300294     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-61-229     Document Type: Article

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