Effects of pH and fermentation strategies on 2,3-butanediol production with an isolated Klebsiella sp. Zmd30 strain

Bioresource Technology

Volumn 152, Issue , 2014, Pages 169-176

  Wong, Chiao Ling ^a   Yen, Hong Wei ^b   Lin, Chung Liang ^c   Chang, Jo Shu ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b TUNGHAI UNIVERSITY   (Taiwan)

^c CPC CORPORATION   (Taiwan)

Author keywords

2,3 Butanediol; Fermentation mode; Klebsiella sp.; PH control

Indexed keywords

BACTERIA; FERMENTATION; PRODUCTIVITY;

2 ,3-BUTANEDIOL; BATCH FERMENTATION; BATCH OPERATION; CONTINUOUS CULTURE; FED-BATCH OPERATION; HYDRAULIC RETENTION TIME; KLEBSIELLA SP; PH CONTROL;

PH EFFECTS;

2,3 BUTANEDIOL; NITROGEN;

BACTERIUM; BIOREACTOR; EXPERIMENTAL STUDY; FERMENTATION; PH;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL STRAIN; BACTERIUM ISOLATE; BATCH FERMENTATION; CONCENTRATION (PARAMETERS); CONTINUOUS CULTURE; CONTINUOUS FERMENTATION; FED BATCH FERMENTATION; FERMENTATION; KLEBSIELLA; KLEBSIELLA OXYTOCA; KLEBSIELLA PNEUMONIAE; PAENIBACILLUS POLYMYXA; PH; PRIORITY JOURNAL;

KLEBSIELLA SP.;

2,3-BUTANEDIOL; FERMENTATION MODE; KLEBSIELLA SP.; PH CONTROL;

BACTERIA; BATCH CELL CULTURE TECHNIQUES; BIOTECHNOLOGY; BUTYLENE GLYCOLS; ELECTRONS; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; KLEBSIELLA; TIME FACTORS;

EID: 84888411458     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.10.101     Document Type: Article

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