Enhanced inactivation of Escherichia coli and Listeria monocytogenes by exposure to 405nm light under sub-lethal temperature, salt and acid stress conditions

International Journal of Food Microbiology

Volumn 170, Issue , 2014, Pages 91-98

  McKenzie, Karen ^a   Maclean, Michelle ^a   Timoshkin, Igor V ^a   MacGregor, Scott J ^a   Anderson, John G ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

405nm visible light; Bacteria; Decontamination; Environmental stress; Food

Indexed keywords

SODIUM CHLORIDE;

ACIDITY; ARTICLE; BACTERICIDAL ACTIVITY; CLINICAL EFFECTIVENESS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESCHERICHIA COLI; LETHALITY; LIGHT EMITTING DIODE; LIGHT EXPOSURE; LIGHT STRESS; LISTERIA MONOCYTOGENES; NONHUMAN; OSMOTIC STRESS; TEMPERATURE STRESS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 84888394169     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.10.016     Document Type: Article

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