Bioassay guided isolation and identification of anti-inflammatory active compounds from the root of Ficus formosana

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 11008-11015

  Huang, Guan Jhong ^a   Deng, Jeng Shyan ^a,b   Huang, Shyh Shyun ^a   Wang, Sheng Yang ^c   Chang, Yuan Shiun ^a   Kuo, Yueh Hsiung ^a,b  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

anti inflammation; Chinese herb; Ficus formosana; NO; TNF

Indexed keywords

ANTI-INFLAMMATION; ANTI-INFLAMMATORY AGENTS; CHINESE HERBS; CHROMATOGRAPHIC TECHNIQUES; FICUS FORMOSANA; INDUCIBLE NITRIC OXIDE SYNTHASE (INOS); ISOLATION AND IDENTIFICATION; SEPARATION AND PURIFICATION;

BIOASSAY; CHLORINE COMPOUNDS; MACROPHAGES; NITRIC OXIDE; NOBELIUM; PLANTS (BOTANY); PURIFICATION;

FLAVONOIDS;

ANTIINFLAMMATORY AGENT; CYCLOOXYGENASE 2; PLANT EXTRACT;

ANIMAL; ARTICLE; BIOASSAY; CELL LINE; CHEMISTRY; DRUG EFFECT; FICUS; IMMUNOLOGY; ISOLATION AND PURIFICATION; MACROPHAGE; MOUSE; PLANT ROOT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BIOLOGICAL ASSAY; CELL LINE; CYCLOOXYGENASE 2; FICUS; MACROPHAGES; MICE; PLANT EXTRACTS; PLANT ROOTS;

EID: 84888342599     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4033766     Document Type: Article

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