Nutritional importance of cassava and perspectives as a staple food in senegal. A review;Importance nutritionnelle du manioc et perspectives pour l'alimentation de base au sénégal (synthèse bibliographique)

Biotechnology, Agronomy, Society and Environment

Volumn 17, Issue 4, 2013, Pages 634-643

  Diallo, Younoussa ^a   Gueye, Momar Talla ^a   Sakho, Mama ^b   Gbaguidi Darboux, Praxède ^a   Kane, Amadou ^a   Barthelemy, Jean Paul ^c   Lognay, Georges ^c  

^a Institut de Technologie Alimentaire   (Senegal)

^b UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Cassava; Root; Senegal; Toxic substances; Vegetable

Indexed keywords

MANIHOT ESCULENTA; TRITICUM AESTIVUM;

EID: 84888318166     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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