메뉴 건너뛰기




Volumn 173, Issue 20, 2013, Pages 1924-1925

DASH for less cash?

Author keywords

[No Author keywords available]

Indexed keywords

BEAN; DAIRY PRODUCT; DIET; DIETARY APPROACHES TO STOP HYPERTENSION EATING PLAN; EATING HABIT; ETHNIC GROUP; FIBER; FOOD INTAKE; FRUIT; HEALTH CARE PLANNING; HUMAN; HYPERTENSION; LOW FAT DIET; MAIZE; NOTE; PRIORITY JOURNAL; VEGETABLE;

EID: 84888311583     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamainternmed.2013.9163     Document Type: Note
Times cited : (3)

References (10)
  • 1
    • 0033018020 scopus 로고    scopus 로고
    • A dietary approach to prevent hypertension: A review of the Dietary Approaches to Stop Hypertension (DASH) Study
    • Sacks FM, Appel LJ, Moore TJ, et al. A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. Clin Cardiol. 1999;22(7)(suppl):III6-III10.
    • (1999) Clin Cardiol , vol.22 , Issue.7 SUPPL.
    • Sacks, F.M.1    Appel, L.J.2    Moore, T.J.3
  • 2
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Agriculture and US Department of Health and Human Services Washington, DC: US Government Printing Office
    • US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. Washington, DC: US Government Printing Office; 2010.
    • (2010) Dietary Guidelines for Americans, 2010
  • 3
    • 84888366809 scopus 로고    scopus 로고
    • The DASH diet and diet costs among ethnic and racial groups in the United States
    • published online September 2, doi:10.1001/jamainternmed.2013.9479
    • Monsivais P, Rehm CD, Drewnowski A. The DASH diet and diet costs among ethnic and racial groups in the United States [published online September 2, 2013]. JAMA Intern Med. doi:10.1001/jamainternmed.2013.9479.
    • (2013) JAMA Intern Med
    • Monsivais, P.1    Rehm, C.D.2    Drewnowski, A.3
  • 4
    • 0346095162 scopus 로고    scopus 로고
    • Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State
    • Neuhouser ML, Thompson B, Coronado GD, Solomon CC. Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State. J Am Diet Assoc. 2004;104(1):51-57.
    • (2004) J Am Diet Assoc , vol.104 , Issue.1 , pp. 51-57
    • Neuhouser, M.L.1    Thompson, B.2    Coronado, G.D.3    Solomon, C.C.4
  • 5
    • 81255188590 scopus 로고    scopus 로고
    • A multilevel assessment of barriers to adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of low socioeconomic status
    • Bertoni AG, Foy C, Hunter J, Quandt SA, Vitolins MZ, Whitt-Glover MC. A multilevel assessment of barriers to adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of low socioeconomic status. J Health Care Poor Underserved. 2011;22:1205-1220.
    • (2011) J Health Care Poor Underserved , vol.22 , pp. 1205-1220
    • Bertoni, A.G.1    Foy, C.2    Hunter, J.3    Quandt, S.A.4    Vitolins, M.Z.5    Whitt-Glover, M.C.6
  • 6
    • 42049099245 scopus 로고    scopus 로고
    • Associations of the local food environment with diet quality - A comparison of assessments based on surveys and geographic information systems: The multi-ethnic study of atherosclerosis
    • Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR Jr. Associations of the local food environment with diet quality - a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. Am J Epidemiol. 2008;167(8):917-924.
    • (2008) Am J Epidemiol , vol.167 , Issue.8 , pp. 917-924
    • Moore, L.V.1    Diez Roux, A.V.2    Nettleton, J.A.3    Jacobs Jr., D.R.4
  • 7
    • 0009927967 scopus 로고    scopus 로고
    • US per capita food supply trends: More calories, refined carbohydrates, and fats
    • Putnam J, Allshouse J, Kantor LS. US per capita food supply trends: more calories, refined carbohydrates, and fats. Food Review. 2002;25(3):2-15.
    • (2002) Food Review , vol.25 , Issue.3 , pp. 2-15
    • Putnam, J.1    Allshouse, J.2    Kantor, L.S.3
  • 8
    • 84871663296 scopus 로고    scopus 로고
    • Food pricing strategies, population diets, and non-communicable disease: A systematic review of simulation studies
    • Eyles H, Ni Mhurchu C, Nghiem N, Blakely T. Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies. PLoS Med. 2012;9(12):e1001353.
    • (2012) PLoS Med , vol.9 , Issue.12
    • Eyles, H.1    Ni Mhurchu, C.2    Nghiem, N.3    Blakely, T.4
  • 9
    • 77953806885 scopus 로고    scopus 로고
    • Zoning for health? the year-old ban on new fast-food restaurants in South la
    • Sturm R, Cohen DA. Zoning for health? the year-old ban on new fast-food restaurants in South LA. Health Aff (Millwood). 2009;28(6):w1088-w1097.
    • (2009) Health Aff (Millwood) , vol.28 , Issue.6
    • Sturm, R.1    Cohen, D.A.2
  • 10
    • 79961221333 scopus 로고    scopus 로고
    • Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: Cross sectional customer surveys
    • doi:10.1136/bmj.d4464
    • Dumanovsky T, Huang CY, Nonas CA, Matte TD, Bassett MT, Silver LD. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys. BMJ. 2011;343:d4464. doi:10.1136/bmj.d4464.
    • (2011) BMJ , vol.343
    • Dumanovsky, T.1    Huang, C.Y.2    Nonas, C.A.3    Matte, T.D.4    Bassett, M.T.5    Silver, L.D.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.