-
1
-
-
0033018020
-
A dietary approach to prevent hypertension: A review of the Dietary Approaches to Stop Hypertension (DASH) Study
-
Sacks FM, Appel LJ, Moore TJ, et al. A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. Clin Cardiol. 1999;22(7)(suppl):III6-III10.
-
(1999)
Clin Cardiol
, vol.22
, Issue.7 SUPPL.
-
-
Sacks, F.M.1
Appel, L.J.2
Moore, T.J.3
-
2
-
-
14544297097
-
-
US Department of Agriculture and US Department of Health and Human Services Washington, DC: US Government Printing Office
-
US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. Washington, DC: US Government Printing Office; 2010.
-
(2010)
Dietary Guidelines for Americans, 2010
-
-
-
3
-
-
84888366809
-
The DASH diet and diet costs among ethnic and racial groups in the United States
-
published online September 2, doi:10.1001/jamainternmed.2013.9479
-
Monsivais P, Rehm CD, Drewnowski A. The DASH diet and diet costs among ethnic and racial groups in the United States [published online September 2, 2013]. JAMA Intern Med. doi:10.1001/jamainternmed.2013.9479.
-
(2013)
JAMA Intern Med
-
-
Monsivais, P.1
Rehm, C.D.2
Drewnowski, A.3
-
4
-
-
0346095162
-
Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State
-
Neuhouser ML, Thompson B, Coronado GD, Solomon CC. Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State. J Am Diet Assoc. 2004;104(1):51-57.
-
(2004)
J Am Diet Assoc
, vol.104
, Issue.1
, pp. 51-57
-
-
Neuhouser, M.L.1
Thompson, B.2
Coronado, G.D.3
Solomon, C.C.4
-
5
-
-
81255188590
-
A multilevel assessment of barriers to adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of low socioeconomic status
-
Bertoni AG, Foy C, Hunter J, Quandt SA, Vitolins MZ, Whitt-Glover MC. A multilevel assessment of barriers to adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of low socioeconomic status. J Health Care Poor Underserved. 2011;22:1205-1220.
-
(2011)
J Health Care Poor Underserved
, vol.22
, pp. 1205-1220
-
-
Bertoni, A.G.1
Foy, C.2
Hunter, J.3
Quandt, S.A.4
Vitolins, M.Z.5
Whitt-Glover, M.C.6
-
6
-
-
42049099245
-
Associations of the local food environment with diet quality - A comparison of assessments based on surveys and geographic information systems: The multi-ethnic study of atherosclerosis
-
Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR Jr. Associations of the local food environment with diet quality - a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. Am J Epidemiol. 2008;167(8):917-924.
-
(2008)
Am J Epidemiol
, vol.167
, Issue.8
, pp. 917-924
-
-
Moore, L.V.1
Diez Roux, A.V.2
Nettleton, J.A.3
Jacobs Jr., D.R.4
-
7
-
-
0009927967
-
US per capita food supply trends: More calories, refined carbohydrates, and fats
-
Putnam J, Allshouse J, Kantor LS. US per capita food supply trends: more calories, refined carbohydrates, and fats. Food Review. 2002;25(3):2-15.
-
(2002)
Food Review
, vol.25
, Issue.3
, pp. 2-15
-
-
Putnam, J.1
Allshouse, J.2
Kantor, L.S.3
-
8
-
-
84871663296
-
Food pricing strategies, population diets, and non-communicable disease: A systematic review of simulation studies
-
Eyles H, Ni Mhurchu C, Nghiem N, Blakely T. Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies. PLoS Med. 2012;9(12):e1001353.
-
(2012)
PLoS Med
, vol.9
, Issue.12
-
-
Eyles, H.1
Ni Mhurchu, C.2
Nghiem, N.3
Blakely, T.4
-
9
-
-
77953806885
-
Zoning for health? the year-old ban on new fast-food restaurants in South la
-
Sturm R, Cohen DA. Zoning for health? the year-old ban on new fast-food restaurants in South LA. Health Aff (Millwood). 2009;28(6):w1088-w1097.
-
(2009)
Health Aff (Millwood)
, vol.28
, Issue.6
-
-
Sturm, R.1
Cohen, D.A.2
-
10
-
-
79961221333
-
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: Cross sectional customer surveys
-
doi:10.1136/bmj.d4464
-
Dumanovsky T, Huang CY, Nonas CA, Matte TD, Bassett MT, Silver LD. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys. BMJ. 2011;343:d4464. doi:10.1136/bmj.d4464.
-
(2011)
BMJ
, vol.343
-
-
Dumanovsky, T.1
Huang, C.Y.2
Nonas, C.A.3
Matte, T.D.4
Bassett, M.T.5
Silver, L.D.6
|