Energy use for alternative full-cream milk powder manufacturing processes

Journal of Food Engineering

Volumn 124, Issue , 2014, Pages 191-196

  Augustin, M A ^a   Puvanenthiran, A ^a   Clarke, P T ^a   Sanguansri, P ^a  

^a CSIRO   (Australia)

Author keywords

Emulsifying salt; Energy reduction; Full cream milk powder; Green house gas reduction; Homogenization; Powder manufacture

Indexed keywords

ALTERNATIVE PROCESS; ENERGY CALCULATION; ENERGY REDUCTION; MANUFACTURING PROCESS; MILK POWDER; PROCESSING AIDS; SAVING ENERGY; TOTAL SOLIDS;

EMULSIFICATION; GREENHOUSE GASES; HOMOGENIZATION METHOD; MANUFACTURE;

PRODUCTION ENGINEERING;

EID: 84888295068     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.035     Document Type: Article

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