Development and validation of a lateral flow assay for the detection of crustacean protein in processed foods

Food Chemistry

Volumn 150, Issue , 2014, Pages 348-352

  Koizumi, Daisuke ^a   Shirota, Kazuya ^a   Akita, Ryoko ^a   Oda, Hiroshi ^a   Akiyama, Hiroshi ^b  

^a Maruha Nichiro Holdings Inc   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Crustacean; Enzyme immunoassay; Food allergy; Lateral flow assay

Indexed keywords

ENZYMES; FOOD PROCESSING;

CRUSTACEAN; ENZYME IMMUNOASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; EXPENSIVE EQUIPMENTS; FOOD ALLERGIES; HIGHLY-CORRELATED; LATERAL FLOW ASSAY; PROCESSING FACILITIES;

PROCESSED FOODS;

ARTICLE; CORRELATION ANALYSIS; CRUSTACEA; ENZYME LINKED IMMUNOSORBENT ASSAY; FALSE NEGATIVE RESULT; FOOD PROCESSING; IMMUNOREACTIVITY; LABORATORY DIAGNOSIS; LATERAL FLOW ASSAY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS; REACTION TIME; RELIABILITY; REPRODUCIBILITY; SENSITIVITY ANALYSIS; VALIDATION STUDY;

CRUSTACEA; DECAPODA (CRUSTACEA);

COEFFICIENTS OF VARIATION; CRUSTACEAN; CV; ENZYME IMMUNOASSAY; FOOD ALLERGY; LATERAL FLOW ASSAY; MABS; MASS SPECTROMETRY; MILLI ABSORBANCE; MS;

ALLERGENS; ANIMALS; ARTHROPOD PROTEINS; CRUSTACEA; FAST FOODS; FOOD CONTAMINATION; IMMUNOASSAY; LIMIT OF DETECTION;

EID: 84888260883     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.130     Document Type: Article

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