Thermal stability of starch degrading enzymes of teff (Eragrostis tef) malt during isothermal mashing

Process Biochemistry

Volumn 48, Issue 12, 2013, Pages 1928-1932

  Gebremariam, Mekonnen M ^a   Zarnkow, Martin ^a   Becker, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Amylolytic enzymes; Mashing; Teff; Thermal stability

Indexed keywords

AMYLASES; ISOTHERMS; RATE CONSTANTS; STARCH; TEMPERATURE;

AMYLOLYTIC ENZYMES; DEACTIVATION RATE; DEGRADING ENZYMES; ENERGY; ERAGROSTIS TEF; HIGHEST TEMPERATURE; LIMIT DEXTRINASE; MASHING; TEFF; THERMAL DEACTIVATION;

THERMODYNAMIC STABILITY;

ERAGROSTIS; ERAGROSTIS TEF;

EID: 84888198715     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.08.019     Document Type: Article

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