Expanding the bovine milk proteome through extensive fractionation

Journal of Dairy Science

Volumn 96, Issue 12, 2013, Pages 7854-7866

  Nissen, Asger ^a,b   Bendixen, Emøke ^b   Ingvartsen, Klaus Lønne ^b   Røntved, Christine Maria ^b,c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c Department of Physics and Nanotechnology ^*  (Denmark)

Author keywords

Bos taurus; Fractionation technique; Milk protein; Proteomics

Indexed keywords

BOS; BOS TAURUS; BOVINAE;

MILK PROTEIN; PROTEIN; PROTEOME;

ANIMAL; BOVINE; CHEMISTRY; FEMALE; FRACTIONATION; HUMAN; LACTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MILK; PROCEDURES; PROTEOMICS;

ANIMALS; CATTLE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, LIQUID; FEMALE; HUMANS; LACTATION; MASS SPECTROMETRY; MILK; MILK PROTEINS; PROTEINS; PROTEOME; PROTEOMICS;

EID: 84888033029     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7106     Document Type: Article

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