Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 143-148

  Wang, Hao ^a,b   Williams, P A ^b   Senan, C ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Creaming; Dodecenyl succinic anhydride derivatives; Droplet size; Emulsification properties; Gum Arabic

Indexed keywords

ADHESIVES; DROPS; EFFICIENCY; TITRATION;

CHEMICALLY MODIFIED; CREAMING; DODECENYL SUCCINIC ANHYDRIDE DERIVATIVE; DROPLETS SIZES; EMULSIFICATION PROPERTIES; FTIR; GUM ARABIC; POLYMER CONCENTRATIONS; SOLUTION PROPERTY; SUCCINIC ANHYDRIDE;

EMULSIFICATION;

ACACIA SENEGAL;

EID: 84888025259     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.033     Document Type: Article

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