Effects of supplementation of antioxidant vitamins and lipid peroxidation in critically ill patients;Efectos de la suplementación con vitaminas antioxidantes y la peroxidación lipídica en pacientes críticos

Nutricion Hospitalaria

Volumn 28, Issue 5, 2013, Pages 1666-1672

  Nogueira, Carla R ^a   Borges, Fernanda ^a   Lameu, Edson ^a,b   Franca, Carlos ^a   Ramalho, Andréa ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Head of Team of Enteral and Parenteral Nutritional Support of Hospital Sao Vicente de Paulo (HSVP)   (Brazil)

Author keywords

Critical patient; Lipid peroxidation; Malondialdehyde; Vitamin antioxidant

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; RETINOL; VITAMIN;

ADULT; AGED; ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRITICAL ILLNESS; DIET SUPPLEMENTATION; FEMALE; HUMAN; LIPID PEROXIDATION; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; ASCORBIC ACID; CRITICAL ILLNESS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; VITAMIN A; VITAMIN E; VITAMINS;

EID: 84887944299     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.5.6590     Document Type: Article

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