Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: An observational study

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Tolkien, Zoe ^a   Pereira, Dora Ia ^a   Prassmayer, Laura ^a   Fitt, Emily ^a   Pot, Gerda ^a,b   Greenfield, Simon M ^c   Powell, Jonathan J ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c MOUNT VERNON CANCER CENTRE   (United Kingdom)

Author keywords

Dietary iron; Patients; Quality of life; Ulcerative colitis

Indexed keywords

IRON;

ADULT; AGED; ANEMIA; ARTICLE; CALORIC INTAKE; DIETARY INTAKE; DISEASE ACTIVITY; DORMANCY; FEMALE; GENERAL HEALTH QUESTIONNAIRE; HUMAN; INFLAMMATORY BOWEL DISEASE QUESTIONNAIRE; IRON INTAKE; IRON THERAPY; MAJOR CLINICAL STUDY; MALE; NONPARAMETRIC TEST; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; QUALITY OF LIFE; QUESTIONNAIRE; RELAPSE; REMISSION; ULCERATIVE COLITIS; VISUAL ANALOG SCALE;

ANIMALIA;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; COLITIS, ULCERATIVE; COLON; ENGLAND; FOOD, FORTIFIED; GASTROINTESTINAL AGENTS; HUMANS; INTESTINAL MUCOSA; IRON, DIETARY; IRRITANTS; MATCHED-PAIR ANALYSIS; MIDDLE AGED; OUTPATIENT CLINICS, HOSPITAL; QUALITY OF LIFE; RECURRENCE; SEVERITY OF ILLNESS INDEX; YOUNG ADULT;

EID: 84887943895     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-152     Document Type: Article

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