Healthier Dietary Pattern and Lower Risk of Metabolic Syndrome in Physically Active Postmenopausal Women

Journal of the American College of Nutrition

Volumn 32, Issue 5, 2013, Pages 287-295

  Silva, Thaís R ^a   Alves, Bruna Cherubini ^a   Maturana, Maria A ^a   Spritzer, Poli M ^a,b  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

cardiovascular risk; dietary pattern; food consumption; habitual physical activity; menopause; metabolic syndrome

Indexed keywords

ANTIOXIDANT; C REACTIVE PROTEIN; CALCIUM; CHOLESTEROL; ESTRADIOL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; IRON; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SELENIUM; TRIACYLGLYCEROL; ZINC;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BLOOD PRESSURE; CHEMILUMINESCENCE IMMUNOASSAY; CROSS-SECTIONAL STUDY; DIET; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HOMEOSTASIS; HUMAN; METABOLIC SYNDROME X; PHYSICAL ACTIVITY; POSTMENOPAUSE; QUESTIONNAIRE; RISK FACTOR;

ADIPOSE TISSUE; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; INSULIN; INSULIN RESISTANCE; METABOLIC SYNDROME X; MIDDLE AGED; ODDS RATIO; POSTMENOPAUSE; QUESTIONNAIRES; RISK FACTORS; SEDENTARY LIFESTYLE; WALKING;

EID: 84887934006     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.826111     Document Type: Article

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