Two new saccharide fatty acid esters from the fruit of Morinda citrifolia L. and their ABTS radical scavenging activities

Records of Natural Products

Volumn 8, Issue 1, 2014, Pages 25-31

  Zhang, Hong Cai ^a   Wang, Yu ^a   Yu, Chun Miao ^a   Yu, Dong Hua ^a   Chen, Ping Ping ^a   Liu, Shu Min ^a  

^a HEILONGJIANG UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

ABTS radical scavenging activity; Morinda citrifolia L.; Saccharide fatty acid ester

Indexed keywords

2,6 DIMETHYL 6 HYDROXYL OCT 2,7 DIENOATE 2 O BETA DEXTRO GLUCOPYRANOSYL BETA DEXTRO GLUCOPYRANOSIDE; 3 METHYL BUT 2 EN 1 YL BETA DEXTRO GLUCOPYRANOSYL (1-6) BETA DEXTRO GLUCOPYRANOSIDE; [2,2' AZINO BIS(3 ETHYLBENZOTHIAZOLINE 6 SULPHONATE)]; ASCORBIC ACID; BENZYL GLUCOPYRANOSIDE; FATTY ACID ESTER; HEXANOIC ACID; HEXYL O BETA DEXTRO GLUCOPYRANOSIDE; MORINDA CITRIFOLIA EXTRACT; OCT 2 ENOATE 2 O BETA DEXTRO GLUCOPYRANOSYL BETA DEXTRO GLUCOPYRANOSIDE; SACCHARUMOSIDE C; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG STRUCTURE; FRUIT; INFRARED SPECTROSCOPY; ISOLATION PROCEDURE; NONHUMAN; OXIDATION; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 84887832653     PISSN: None     EISSN: 13076167     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. A. Dixon, H. McMillen and N. Etkin (1999). Ferment this: The transformation of Noni, a traditional polynesian medicine (Morinda Citrifolia, Rubiaceae), Econ.Bot. 53, 51-68.
2. W. McClatchey (2002). From Polynesian healers to health food stores: changing perspectives of Morinda citrifolia (Rubiaceae), Integr. Cancer. Ther. 1, 110-120; discussion 120.
3. Y. Chan-Blanco, F. Vaillant, A. Mercedes Perez, M. Reynes, J. M. Brillouet and P. Brat (2006). The non fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties, J. Food. Compos. Anal. 19, 645-654.
4. M. Y. Wang, B. J. West, C. J. Jensen, D. Nowicki, C. Su and A. K. Palu (2002). Morinda citrifolia (Noni): a literature review and recent advances in Noni research, Acta. Pharmacol. Sin. 23, 1127-1141.
5. USPTO (2005). Patent Full-Text and Image Database. Patents (Morinda citrifolia), Retrieved January 17, 2005 from the World Wide Web: http://patft.uspto.gov/netacgi/nph.
6. N. Atkinson (1956). Antibacterial substances from flowering plants. 3. Antibacterial activity of dried Australian plants by a rapid direct plate test, Aust. J. Exp. Biol. Med. Sci. 34, 17.
7. C. Su, M. Wang, D. Nowicki, J. Jensen and G. Anderson (2001). Selective COX-2 inhibition of Morinda citrifolia (Noni) in vitro. The proceedings of the Eicosanoids and other bioactive lipids in cancer, inflammation and related disease, in The 7th Annual Conference, pp 14-17.
8. S. Basar, K. Uhlenhut, P. Högger, F. Schöne and J. Westendorf (2010). Analgesic and anti-inflammatory activity of Morinda citrifolia L. (Noni) fruit, Phytother. Res. 24, 38-42.
9. A. K. Palu, A. H. Kim, B. J. West, S. Deng, J. Jensen and L. White (2008). The effects of Morinda citrifolia L.(noni) on the immune system: Its molecular mechanisms of action, J. Ethnopharmacol. 115, 502-506.
10. S. Harada, W. Hamabe, K. Kamiya, T. Satake and S. Tokuyama (2009). Protective effect of Morinda citrifolia on the ischemic neuronal damage, Yakugaku. Zasshi. 40, 203-207.
11. O. Potterat and M. Hamburger (2007). Morinda citrifolia (Noni) fruit-phytochemistry, pharmacology, safety, Plartta. Med. 73, 191-199.
12. A. D. Pawlus, B. N. Su, W. J. Keller and A. D. Kinghorn (2005). An Anthraquinone with Potent Quinone Reductase-Inducing Activity and Other Constituents of the Fruits of Morinda citrifolia (Noni), J. Nat. Prod. 68, 1720-1722.
13. B. Dinda, S. Debnath and Y. Harigaya (2007). Naturally occurring secoiridoids and bioactivity of naturally occurring iridoids and secoiridoids. A review, Part 2, Chem. Pharm. Bull. 55, 689-728.
14. M. X. Hu, H. C. Zhang, Y. Wang, S. M. Liu and L. Liu (2012). Two New Glycosides from the Fruits of Morinda citrifolia L, Molecules 17, 12651-12656.
15. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free. Radical. Bio. Med. 26, 1231-1237.
16. T. Yuan, C. Wan, A. Gonzalez-Sarrias, V Kandhi, N. B. Cech and N. P. Seeram (2011). Phenolic Glycosides from Sugar Maple (Acer saccharum) Bark, J. Nat. Prod. 74, 2472-2476.
17. R. Baltenweck-Guyot, J. M. Trendel, P. Albrecht and A. Schaeffer (1997). New hemiterpene glycosides in Vitis vinifera wine, J. Nat. Prod. 60, 1326-1327.
18. K. Machida, E. Matsuoka and M. Kikuchi (2009). Five new glycosides from Hypericum erectum Thunb, J. Nat. Med. 63, 223-226.
19. T. Kanchanapoom and S. Ruchirawat (2007). Megastigmane glucoside from Asystasia gangetica (L.) T. Anderson, J. Nat. Med. 61, 430-433.
20. J. Kitajima, T. Ishikawa, Y. Tanak, M. Ono, Y. Ito and T. Nohara (1998). Water-soluble constituents of fennel. V 1) Glycosides of aromatic compounds, Chem. Pharm. Bull. 46, 1587-1590.
21. G Cioffi, F. Dal Piaz, P. De Caprariis, R. Sanogo, S. Marzocco, G Autore and N. De Tommasi (2006). Antiproliferative Triterpene Saponins from Entada africana, J. Nat. Prod. 69, 1323-1329.
22. T. Akihisa, K. Seino, E. Kaneko, K. Watanabe, S. Tochizawa and M. Fukatsu (2010). Melanogenesis inhibitory activities of iridoid-, hemiterpene-, and fatty acid-glycosides from the fruits of Morinda citrifolia (Noni), J. Oleo. Sci. 59, 49-57.
23. K. Yoshikawa, Y Suzaki, M. Tanaka, S. Arihara and S. Nigam (1997). Three acylated saponins and a related compound from Pithecellobium dulce, J. Nat. Prod. 60, 1269-1274.
24. M. Srinivasan, A. R. Sudheer, K. R. Pillai, P. R. Kumar, P. Sudhakaran and V. Menon (2006). Influence of ferulic acid on y-radiation induced DNA damage, lipid peroxidation and antioxidant status in primary culture of isolated rat hepatocytes, Toxicology. 228, 249-258.