Characteristics of three listeriaphages isolated from New Zealand seafood environments

Journal of Applied Microbiology

Volumn 115, Issue 6, 2013, Pages 1427-1438

  Arachchi, G J Ganegama ^a   Mutukumira, A N ^a   Dias Wanigasekera, B M ^b   Cruz, C D ^c   Mcintyre, L ^d   Young, J ^e   Flint, S H ^a   Hudson, A ^f   Billington, C ^f  

^a MASSEY UNIVERSITY   (New Zealand)

^b Food Standards Australia New Zealand   (Australia)

^c New Zealand Institute for Plant and Food Research   (New Zealand)

^d HARPER ADAMS UNIVERSITY   (United Kingdom)

^e MASSEY UNIVERSITY   (New Zealand)

^f ESR Christchurch Science Centre   (New Zealand)

Author keywords

Adsorption rate; Host range; Psychrotrophic Listeria phage; Seafood processing environment; Single step replication

Indexed keywords

ADSORPTION; BACTERIOPHAGES; DISEASES; MANGANESE COMPOUNDS; MEATS; RATE CONSTANTS;

ADSORPTION RATES; BIOLOGICAL TECHNIQUES; HOST RANGE; NEW ZEALAND; PROCESSING ENVIRONMENTS; PSYCHROTROPHIC LISTERIA PHAGE; SEAFOOD PROCESSING; SEAFOOD-PROCESSING ENVIRONMENT; SINGLE-STEP; SINGLE-STEP REPLICATION;

LISTERIA;

BACTERIOPHAGE DNA;

ADSORPTION; DIGESTION; DNA; HOST RANGE; SEAFOOD;

ADSORPTION; ARTICLE; BIOLOGICAL CONTROL AGENT; ENVIRONMENT; FOOD PROCESSING; LATENT PERIOD; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; NONHUMAN; SEA FOOD; WASTE MANAGEMENT;

CAUDOVIRALES; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84887827471     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12332     Document Type: Article

References (55)

1. Ackermann, H.W. (2009a) Basic phage electron microscopy. In Bacteriophages Methods and Protocols. Volume 1: Isolation, Characterization, and Interaction eds. Clokie, M.R.J. and Kropinski, A.M. pp.113-126. Herts, UK: Humana Press.
2. Ackermann, H.W. (2009b) Phage classification and characterization. In Bacteriophages Methods and Protocols. Volume 1: Isolation, Characterization, and Interaction eds. Clokie, M.R.J. and Kropinski, A.M. pp.126-140. Herts, UK: Humana Press.
3. Ackermann, H.W., Audurier, A., Berthiaume, L., Jones, L.A., Mayo, J.A. and Vidavera, K. (1978) Guidelines for bacteriophage characterization. Adv Virus Res 1, 2-21.
4. Anany, H., Chen, W., Pelton, R. and Griffiths, M.W. (2011) Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in meat by using phages immobilized on modified cellulose membranes. Appl Environ Microbiol 77, 6379-6387.
5. Anon. (2006) Food and drug administration. Food additives permitted for direct addition to food for human consumption; Bacteriophage preparation. Fed Reg 71, 47729-47732.
6. Bigot, B., Lee, W., McIntyre, L., Wilson, T., Hudson, J., Billington, C. and Heinemann, J. (2011) Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage. Food Microbiol 28, 1448-1452.
7. Bremer, P.J., Monk, I., Osborne, C.M., Hills, S. and Butler, R. (2002) Development of a steam treatment to eliminate Listeria monocytogenes from king salmon (Oncorhynchus tshawytscha). J Food Sci 67, 2282-2287.
8. Carlson, K. (2005) Appendix: working with bacteriophages: common techniques and methodological approaches. In Bacteriophages: Biology and Applications eds. Kutter, E. and Sulakvelidze, A. pp. 437-494. Boca Raton, FL: CRC Press.
9. Carlson, K. and Miller, E.S. (1994) Working with T4. In Molecular Biology of Bacteriophage T4 ed. Karam, J.D. pp. 421-426. Washington, USA: ASM Press.
10. Carlton, R.M., Noordman, W.H., Biswas, B., De Meester, E.D. and Loessner, M.J. (2005) Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application. Regul Toxicol Pharmacol 43, 301-312.
11. Cruz, C.D. and Fletcher, G.C. (2011) Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants. Food Microbiol 28, 1387-1393.
12. Dorscht, J., Klumpp, J., Bielmann, R., Schmelcher, M., Born, Y., Zimmer, M., Calendar, R. and Loessner, M.J. (2009) Comparative genome analysis of Listeria bacteriophages reveals extensive mosaicism, programmed translational frameshifting, and a novel prophage insertion site. J Bacteriol 191, 7206-7215.
13. Dykes, G.A. and Moorhead, S.M. (2002) Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef. Int J Food Microbiol 73, 71-81.
14. Gallet, R., Shao, Y. and Wang, N. (2009) High adsorption rate is detrimental to bacteriophage fitness in a biofilm-like environment. BMC Evol Biol 9, 241.
15. Gill, J.J. (2010) Practical and theoretical considerations for the use of bacteriophages in food systems. In Bacteriophages in the Control of Food- and Waterborne Pathogens eds. Sabour, P.M. and Griffiths, M.W. pp.217-235. Washington, USA: ASM Press.
16. Greer, G.G. (1983) Psychrotrophic Brocothrix thermosphacta bacteriophages isolated from beef. Appl Environ Microbiol 46, 245-251.
17. Guenther, S. and Loessner, M.J. (2011) Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses. Bacteriophage 1, 94-100.
18. Guenther, S., Huwyler, D., Richard, S. and Loessner, M.J. (2009) Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods. Appl Environ Microbiol 75, 93-100.
19. Hodgson, D.A. (2000) Generalized transduction of serotype 1/2 and serotype 4b strains of Listeria monocytogenes. Mol Microbiol 35, 312-323.
20. Hurst, C., Schaub, S., Sobsey, M., Farrah, S., Gerba, C., Rose, J., Goyal, S., Larkin, E. et al. (1991) Multilaboratory evaluation of methods for detecting enteric viruses in soils. Appl Environ Microbiol 57, 395-401.
21. Hyman, P. and Abedon, S.T. (2009) Practical methods for determining phage growth parameters. In Bacteriophages Methods and Protocols. Volume 1: Isolation, Characterization, and Interaction eds. Clokie, M.R.J. and Kropinski, A.M. pp.175-202. Herts, UK: Humana Press.
22. Hyman, P. and Abedon, S.T. (2010) Bacteriophage host range and bacterial resistance. Adv Appl Microbiol 70, 217-248.
23. Kasman, L.M., Kasman, A., Westwater, C., Dolan, J., Schmidt, M.G. and Norris, J.S. (2002) Overcoming the phage replication threshold: a mathematical model with implications for phage therapy. J Virol 76, 5557-5564.
24. Khan, M.A., Satoh, H., Katayama, H., Kurisu, F. and Mino, T. (2002) Bacteriophages isolated from activated sludge processes and their polyvalency. Water Res 36, 3364-3370.
25. Kim, J.W. and Kathariou, S. (2009) Temperature-dependent phage resistance of Listeria monocytogenes epidemic clone II. Appl Environ Microbiol 75, 2433-2438.
26. Kim, J.W., Siletzky, R.M. and Kathariou, S. (2008) Host range of Listeria-specific bacteriophage from the environment of turkey processing plants in the United States. Appl Environ Microbiol 74, 6623-6630.
27. Klumpp, J., Dorscht, J., Lurz, R., Bielmann, R., Wieland, M., Zimmer, M., Calendar, R. and Loessner, M.J. (2008) The terminally redundant, nonpermuted genome of Listeria bacteriophage A511: a model for the SPO1-like myoviruses of gram-positive bacteria. J Bacteriol 190, 5753-5765.
28. Kropinski, A.M., Mazzocco, A., Waddell, T.E., Lingohr, E. and Johnson, R.P. (2009) Enumeration of bacteriophages by double agar overlay plaque assay. In Bacteriophages Methods and Protocols. Volume 1: Isolation, Characterization, and Interaction eds. Clokie, M.R.J. and Kropinski, A.M. pp. 69-76. Herts, UK: Humana Press.
29. Kutter, E. (2009) Phage host range and efficiency of plating. In Bacteriophages Methods and Protocols. Volume 1: Isolation, Characterization, and Interaction eds. Clokie, M.R.J. and Kropinski, A.M. pp.141-149. Herts, UK: Humana Press.
30. Lee, W.J. (2008) Isolation and characterisation of phages infecting gram positive food bacteria. Master's thesis, University of Canterbury, Canterbury, New Zealand.
31. Leverentz, B., Conway, W.S., Camp, M.J., Janisiewicz, W.J., Abuladze, T., Yang, M., Saftner, R. and Sulakvelidze, A. (2003) Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin. Appl Environ Microbiol 69, 4519-4526.
32. Leverentz, B., Conway, W.S., Janisiewicz, W. and Camp, M.J. (2004) Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue. J Food Protect 67, 1682-1686.
33. Loessner, M.J. and Busse, M. (1990) Bacteriophage-typing of Listeria species. Appl Environ Microbiol 56, 1912-1918.
34. Loessner, M.J., Krause, I.B., Henle, T. and Scherer, S. (1994) Structural proteins and DNA characteristics of 14 Listeria typing bacteriophages. J Gen Virol 75, 701-710.
35. Loessner, M.J., Wendlinger, G. and Scherer, S. (1995) Heterogeneous endolysins in Listeria monocytogenes bacteriophages: a new class of enzymes and evidence for conserved holin genes within the siphoviral lysis cassettes. Mol Microbiol 16, 1231-1241.
36. Montanez-Izquierdo, V.Y., Salas-Vázquez, D.I. and Rodriguez-Jerez, J.J. (2011) Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces. Food Control 23, 470-477.
37. Olsen, R.H. (1967) Isolation and growth of psychrophilic bacteriophage. Appl Microbiol 15, 198.
38. Olsen, R.H., Metcalf, E.S. and Todd, J.K. (1968) Characteristics of bacteriophages attacking psychrophilic and mesophilic pseudomonads. J Virol 2, 357-364.
39. Pasternack, G.R. and Sulakvelidze, A. (2009) Listeria monocytogenes bacteriophage and uses thereof, US Patent No. US 7, 507, 571B2.
40. Pickard, D.J.J. (2009) Preparation of bacteriophage lysates and pure DNA. In Bacteriophages Methods and Protocols Volume 2: Molecular and Applied Aspects eds. Clokie, M.R.J. and Kropinski, A.M. pp.3-9. Herts, UK: Humana Press.
41. Roy, B., Ackermann, H.W., Pandian, S., Picard, G. and Goulet, J. (1993) Biological inactivation of adhering Listeria monocytogenes by listeriaphages and a quaternary ammonium compound. Appl Environ Microbiol 59, 2914-2917.
42. Santos, S., Carvalho, C., Sillankorva, S., Nicolau, A., Ferreira, E. and Azeredo, J. (2009) The use of antibiotics to improve phage detection and enumeration by the double-layer agar technique. BMC Microbiol 9:148. BioMed Central Ltd.
43. Schmelcher, M., Donovan, D.M. and Loessner, M.J. (2012) Bacteriophage endolysins as novel antimicrobials. Future Microbiol 7, 1147-1171.
44. Schmuki, M.M., Erne, D., Loessner, M.J. and Klumpp, J. (2012) Bacteriophage P70: unique morphology and unrelatedness to other Listeria bacteriophages. J Virol 86, 13099-13102.
45. Schwartz, M. (1976) The adsorption of coliphage lambda to its host: effect of variations in the surface density of receptor and in phage-receptor affinity. J Mol Biol 103, 521-536.
46. Serwer, P., Hayes, S.J., Zaman, S., Lieman, K., Rolando, M. and Hardies, S.C. (2004) Improved isolation of under sampled bacteriophages: finding of distant terminase genes. Virology 329, 412-424.
47. Sillankorva, S., Oliveira, R., Vieira, M.J., Sutherland, I. and Azeredo, J. (2004) Bacteriophage Φ S1 infection of Pseudomonas fluorescens planktonic cells versus biofilms. Biofouling 20, 133-138.
48. Soni, K.A. and Nannapaneni, R. (2010a) Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue. J Food Prot 73, 32-38.
49. Soni, K.A. and Nannapaneni, R. (2010b) Removal of Listeria monocytogenes biofilms with bacteriophage P100. J Food Prot 73, 1519-1524.
50. Soni, K.A., Nannapaneni, R. and Hagens, S. (2010) Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100. Foodborne Pathog Dis 7, 427-434.
51. Twest, R.V. and Kropinski, A.M. (2009) Bacteriophage enrichment from water and soil. In Bacteriophages Methods and Protocols. Volume 1: Isolation, Characterization, and Interaction eds. Clokie, M.R.J. and Kropinski, A.M. pp.15-21. Herts, UK: Humana Press.
52. Wait, D. and Sobsey, M. (1983) Method for recovery of enteric viruses from estuarine sediments with chaotropic agents. Appl Environ Microbiol 46, 379-385.
53. Walakira, J., Carrias, A., Hossain, M., Jones, E., Terhune, J. and Liles, M. (2008) Identification and characterization of bacteriophages specific to the catfish pathogen, Edwardsiella ictaluri. J Appl Microbiol 105, 2133-2142.
54. Wang, I.N. (2006) Lysis timing and bacteriophage fitness. Genetics 172, 17-26.
55. Zink, R. and Loessner, M.J. (1992) Classification of virulent and temperate bacteriophages of Listeria spp. on the basis of morphology and protein-analysis. Appl Environ Microbiol 58, 296-302.