On the link between surface rheology and foam disproportionation in mixed hydrophobin HFBII and whey protein systems

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 438, Issue , 2013, Pages 13-20

  Blijdenstein, T B J ^a   Ganzevles, R A ^a   de Groot, P W N ^a   Stoyanov, S D ^a,b,c  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Disproportionation; Foam; Hydrophobin; Langmuir trough; Large deformation; Protein layers; Surface dilational rheology; Whey protein

Indexed keywords

DEFORMATION; ELASTICITY; FOAMS;

DISPROPORTIONATIONS; HYDROPHOBINS; LANGMUIR TROUGH; PROTEIN LAYERS; SURFACE DILATIONAL RHEOLOGY; WHEY PROTEINS;

PROTEINS;

HYDROPHOBIN; PROTEIN; XANTHAN;

ADSORPTION; ARTICLE; COMPRESSION; CONFORMATIONAL TRANSITION; DESORPTION; FLOW KINETICS; FOAM; FOAM STABILITY; FOAMING; MICROSCOPY; MOLECULAR WEIGHT; NONHUMAN; PHASE TRANSITION; PRESSURE; PRIORITY JOURNAL; PROTEIN ISOLATION; WHEY;

EID: 84887827368     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.12.040     Document Type: Article

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