Simple electrochemical sensor for caffeine based on carbon and Nafion-modified carbon electrodes

Food Chemistry

Volumn 149, Issue , 2014, Pages 215-220

  Carolina Torres, A ^a   Barsan, Madalina M ^a   Brett, Christopher M A ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Caffeine; Food analysis; Glassy carbon; Modified electrodes; Nafion coating

Indexed keywords

ANALYTICAL DETERMINATION; ELECTROCHEMICAL BEHAVIOUR; FOOD ANALYSIS; GLASSY CARBON ELECTRODES; MODIFIED ELECTRODES; NAFION COATING; PHOSPHATE BUFFER SALINES; POLY(3 ,4 ETHYLENEDIOXYTHIOPHENE) (PEDOT);

CAFFEINE; CHLORINE COMPOUNDS; COATINGS; ELECTRODES; GLASS; GLASSY CARBON; ORGANIC POLYMERS; SENSORS;

GLASS MEMBRANE ELECTRODES;

CAFFEINE; CARBON; CHOLINE; ELECTROLYTE; MULTI WALLED NANOTUBE; OXALIC ACID; PHOSPHATE; SODIUM CHLORIDE; SODIUM PERCHLORATE; THIOPHENE DERIVATIVE;

AMPEROMETRY; ANALYTIC METHOD; ARTICLE; ELECTROCHEMICAL ANALYSIS; ELECTRONIC SENSOR; OXIDATION; PH;

CAFFEINE; FOOD ANALYSIS; GLASSY CARBON; MODIFIED ELECTRODES; NAFION COATING;

BEVERAGES; CAFFEINE; CARBON; ELECTROCHEMISTRY; ELECTRODES; FLUOROCARBON POLYMERS; PHARMACEUTICAL PREPARATIONS;

EID: 84887579505     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.114     Document Type: Article

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