Voltammetric determination of caffeine in beverage samples on bare boron-doped diamond electrode

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1198-1204

  Švorc, L'ubomír ^a   Tomčík, Peter ^b   Svítková, Jana ^a   Rievaj, Miroslav ^a   Bustin, Dušan ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b CATHOLIC UNIVERSITY IN RU OMBEROK   (Slovakia)

Author keywords

1,3,7 Trimethylxantine; Boron doped diamond electrode; Caffeine; Voltammetry

Indexed keywords

1,3,7-TRIMETHYLXANTINE; BEVERAGE SAMPLES; BORON-DOPED DIAMOND ELECTRODES; CAFFEINE; DETECTION LIMITS; ELECTROCHEMICAL METHODS; ELECTROCHEMICAL SURFACES; EXPERIMENTAL CONDITIONS; INTERFERENTS; IRREVERSIBLE OXIDATION; LINEAR RESPONSE; PEAK CURRENTS; POSITIVE POTENTIAL; SCAN RATES; SUPPORTING ELECTROLYTE; VOLTAMMETRIC DETERMINATION; VOLTAMMETRIC RESPONSE;

CHEMICAL MODIFICATION; PH EFFECTS;

VOLTAMMETRY;

BORON; CAFFEINE; DIAMOND; ELECTROLYTE;

ARTICLE; CHEMICAL MODIFICATION; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMISTRY; ELECTRODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PH; REPRODUCIBILITY;

BEVERAGES; CAFFEINE; DIAMOND; ELECTROCHEMISTRY; ELECTRODES; LIMIT OF DETECTION; OXIDATION-REDUCTION;

EID: 84865708224     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.052     Document Type: Article

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