Evaluation for salt stress tolerance of pepper genotypes to be used as rootstocks

Journal of Food, Agriculture and Environment

Volumn 11, Issue 3-4, 2013, Pages 1101-1107

  Penella, Consuelo ^a   Nebauer, Sergio G ^b   Lopéz Galarza, Salvador ^b   SanBautista, Alberto ^b   Gorbe, Elisa ^c   Calatayud, Angeles ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Germination; Graft; Pepper; Photosynthesis; Vegetable production

Indexed keywords

CHLOROPHYLL A;

ARTICLE; CHLOROPHYLL FLUORESCENCE; CONTROLLED STUDY; EVAPOTRANSPIRATION; FLUOROMETRY; GENOTYPE; GERMINATION; HARVEST; IRRIGATION (AGRICULTURE); LEAF GAS EXCHANGE; NONHUMAN; PEPPER; PHOTOSYNTHETIC RATE; SALT STRESS; STOMATAL CONDUCTANCE;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM BACCATUM; CAPSICUM CHINENSE;

EID: 84887577511     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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