Genotypic variation in the response of pepper to salinity

Scientia Horticulturae

Volumn 110, Issue 3, 2006, Pages 260-266

  Aktas, Hakan ^a   Abak, Kazim ^b   Cakmak, Ismail ^c  

^a HARRAN UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

^c SABANCI UNIVERSITY   (Turkey)

Author keywords

Capsicum annuum; Genotypic variation; Pepper; Salt tolerance; Sodium chloride

Indexed keywords

DISEASE SEVERITY; DRY MATTER; EXPERIMENTAL STUDY; FRUIT; GENETIC VARIATION; GENOTYPE; GREENHOUSE ECOSYSTEM; SALINITY TOLERANCE;

CAPSICUM ANNUUM;

EID: 33749528310     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2006.07.017     Document Type: Article

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