Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate

International Food Research Journal

Volumn 20, Issue 5, 2013, Pages 2279-2285

  Harijono, ^a   Estiasih, T ^a   Sunarharum, W B ^a   Hartono, M D ^b  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

^b INDONESIAN AGENCY FOR AGRICULTURAL RESEARCH AND DEVELOPMENT   (Indonesia)

Author keywords

Alginate; D. esculenta; D. hispida; Hypoglycemic; Water soluble polysaccharydes

Indexed keywords

EID: 84887561380     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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