Specific amino acids inhibit food intake via the area postrema or vagal afferents

Journal of Physiology

Volumn 591, Issue 22, 2013, Pages 5611-5621

  Jordi, Josua ^a   Herzog, Brigitte ^a   Camargo, Simone M R ^a   Boyle, Christina N ^a   Lutz, Thomas A ^a   Verrey, François ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; GLUTAMIC ACID; LYSINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AREA POSTREMA; ARTICLE; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD INTAKE; IN VIVO STUDY; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; RAT; SATIETY; SOLITARY TRACT NUCLEUS; STOMACH DISTENSION; STOMACH EMPTYING; STOMACH SECRETION; VAGUS NERVE;

AMINO ACIDS; ANIMALS; AREA POSTREMA; EATING; GASTROINTESTINAL TRACT; MALE; NEURAL PATHWAYS; NEURONS, AFFERENT; RATS; RATS, WISTAR; SOLITARY NUCLEUS; VAGUS NERVE;

EID: 84887545370     PISSN: 00223751     EISSN: 14697793     Source Type: Journal    
DOI: 10.1113/jphysiol.2013.258947     Document Type: Article

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