Optimization of the protein concentration process from residual peanut oil-cake

Grasas y Aceites

Volumn 64, Issue 5, 2013, Pages 489-496

  Gayol, M F ^a   Pramparo, M C ^a   Nepote, V ^b   Fernandez, H ^a   Grosso, N R ^b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Concentrate; Oil cake; Peanut; Protein

Indexed keywords

ALTERNATIVE SOURCE; CONCENTRATE; NACL CONCENTRATION; OIL-CAKE; PEANUT; PROTEIN CONCENTRATES; PROTEIN CONCENTRATIONS; PROTEIN EXTRACTION;

EXTRACTION; OILSEEDS; VEGETABLE OILS;

PROTEINS;

EID: 84887421525     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.133112     Document Type: Article

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