Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi

European Journal of Lipid Science and Technology

Volumn 115, Issue 11, 2013, Pages 1274-1283

  Vázquez Velasco, Miguel ^a   González Torres, Laura ^a   Olivero David, Raúl ^a,b   Bastida, Sara ^a   Benedí, Juana ^a   Sánchez Reus, M Isabel ^a   González Muñoz, M José ^b   Sánchez Muniz, Francisco J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Arylesterase; Cholesterol; Glucomannan; Lipids; Lipoproteins; Spirulina

Indexed keywords

EID: 84887364373     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300147     Document Type: Article

References (40)

1. Kuipers, R., de Graaf, D., Luxwolda, M., Muskiet, M. et al., Saturated fat, carbohydrates and cardiovascular disease. Neth. J. Med. 2011, 69, 372-378.
2. Tranchida, F., Tchiakpe, L., Rakotoniaina, Z., Deyris, V. et al., Long-term high fructose and saturated fat diet affects plasma fatty acid profile in rats. J. Zhejiang Univ.-Sc. B 2012, 13, 307-317.
3. Cuesta, C., Ródenas, S., Merinero, M., Rodríguez-Gil, S. et al., Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets. Eur. J. Clin. Nutr. 1998, 52, 675-683.
4. Aleixandre de. Artiñano, A., Miguel Castro, M., Experimental rat models to study the metabolic syndrome. Br. J. Nutr. 2009, 102, 1246-1253.
5. Sánchez-Muniz, F. J., Cava, F., Viejo, J., Higón, E. et al., Olive oil- and sunflower oil-fried sardines in the prevention of rat hypercholesterolemia. Z. Ernahrungswiss 1995, 34, 6-21.
6. Kris-Etherton, P., Harris, W., Appel, L. J., Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscl. Thromb. Vas. 2003, 23, 20-30.
7. Aranceta, J., Pérez-Rodrigo, C., Ribas, L., Serra-Majem, L., Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: The enKid study. Eur. J. Clin. Nutr. 2003, 57, 40-44.
8. Borderías, A., Sánchez-Alonso, I., Pérez-Mateos, M., New applications of fibres in foods: Addition to fishery products. Trends Food Sci. Tech. 2005, 16, 458-465.
9. González-Canga, A., Fernández-Martínez, N., Sahagún, A., García-Vieitez, J. et al., Glucomanano: Propiedades y aplicaciones terapéuticas. Nutr. Hosp. 2004, 19, 45-50.
10. Nagaoka, S., Shimizu, K., Kaneko, H., Shibayama, F. et al., A novel protein C-phycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concentrate in rats. J. Nutr. 2005, 135, 2425-2430.
11. Cheong, S., Kim, M., Sok, D., Hwang, S. et al., Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet. J. Nutr. Sci. Vitaminol. 2010, 56, 34-40.
12. Kritchevsky, D., Tepper, S., Czarnecki, S., Klurfeld, D., Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio. Atherosclerosis 1982, 41, 429-431.
13. Vázquez, J., Sánchez-Muniz, F. J., Review: Fish protein and cholesterol metabolism. Rev. Esp. Cien. Tec. Ali. 1994, 34, 589-608.
14. Vázquez-Velasco, M., Díaz, L., Lucas, R., Gómez-Martínez, S. et al., Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br. J. Nutr. 2011, 105, 1448-1452.
15. Nus, M., Frances, F., Librelotto, J., Canales, A. et al., Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat. J. Nutr. 2007, 137, 1783-1788.
16. Aviram, M., Rosenblat, M., Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development. Free Radical Biol. Med. 2004, 37, 1304-1316.
17. Aviram, M., Rosenblat, M., Bisgaier, C., Newton, R. et al., Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase. J. Clin. Invest. 1998, 101, 1581-1590.
18. Canales, A., Sánchez-Muniz, F. J., Bastida, S., Librelotto, J. et al., Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk. Eur. J. Clin. Nutr. 2011, 65, 703-710.
19. Olivero-David, R., Schultz-Moreira, A., Vázquez-Velasco, M., González-Torres, L. et al., Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats. Br. J. Nutr. 2011, 106, 1476-1486.
20. Nus, M., Sánchez-Muniz, F. J., Sinisterra-Gago, J. V., López-Oliva, E. et al., Determination of rat and mice arylesterase activity using serum mimetics. Enzyme Microb. Tech. 2008, 43, 252-256.
21. Bocanegra, A., Nieto, A., Bastida, S., Benedí, J. et al., A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats. Br. J. Nutr. 2008, 99, 272-280.
22. Tovar, A., Díaz-Villaseñor, A., Cruz-Salazar, N., Ordáz, G. et al., Dietary type and amount of fat modulate lipid metabolism gene expression in liver and in adipose tissue in high-fat diet-fed rats. Arch. Med. Res. 2011, 42, 540-553.
23. Lairon, D., Defoort, C., Effects of nutrients on postprandial lipemia. Curr. Vasc. Pharmacol. 2011, 9, 309-312.
24. Sánchez-Muniz, F. J., Dietary fibre and cardiovascular health. Nutr. Hosp. 2012, 27, 31-45.
25. Moura, L., Puga, G., Beck, W., Teixeira, I. et al., Exercise and spirulina control non-alcoholic hepatic steatosis and lipid profile in diabetic Wistar rats. Lipids Health Dis. 2011, 10, 77.
26. Beynen, A., Boogaard, A., Van Laack, H., Katan, M., Cholesterol metabolism in two strains of rats with high or low response of serum cholesterol to a cholesterol-rich diet. J. Nutr. 1984, 114, 1640-1651.
27. Mahfouz, M., Kummerow, F., Cholesterol-rich diets have different effects on lipid peroxidation, cholesterol oxides, and antioxidant enzymes in rats and rabbits. J. Nutr. Biochem. 2000, 11, 293-302.
28. Chiang, M., Chen, Y., Huang, A., Plasma lipoprotein cholesterol levels in rats fed a diet enriched in cholesterol and cholic acid. Int. J. Vit. Nutr. Res. 1998, 68, 328-334.
29. Aprikian, O., Busserolles, J., Manach, C., Mazur, A. et al., Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats. J. Nutr. 2002, 132, 1969-1976.
30. Galisteo, M., Sánchez, M., Vera, R., González, M. et al., A diet supplemented with husks of Plantago ovata reduces the development of endothelial dysfunction, hypertension, and obesity by affecting adiponectin and TNF-alpha in obese Zucker rats. J. Nutr. 2005, 135, 2399-2404.
31. Sánchez-Muniz, F. J., Bastida, S., Do not use the Friedewald formula to calculate LDL-cholesterol in hypercholesterolaemic rats. Eur. J. Lipid Sci. Technol. 2008, 110, 295-301.
32. Vahouny, G., Adamson, I., Chalcarz, W., Satchithanandam, S. et al., Effects of casein and soy protein on hepatic and serum lipids and lipoprotein lipid distributions in the rat. Atherosclerosis 1985, 56, 127-137.
33. Harris, W. S., Miller, M., Tighe, A. P., Davidson, M. H. et al., Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives. Atherosclerosis 2008, 197, 12-24.
34. Murata, M., Sano, Y., Ishihara, K., Uchida, M., Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol. J. Nutr. 2002, 132, 742-747.
35. Wong, K., Sam, S., Cheung, P., Ang, P., Changes in lipid profiles of rats fed with seaweed-based diets. Nutr. Res. 2000, 19, 1519-1527.
36. Fuhrman, B., Volkova, N., Aviram, M., Paraoxonase 1 (PON1) is present in postprandial chylomicrons. Atherosclerosis 2005, 180, 55-61.
37. Rock, W., Rosenblat, M., Miller-Lotan, R., Levy, A. et al., Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities. J. Agric. Food Chem. 2008, 56, 8704-8713.
38. Bocanegra, A., Bastida, S., Benedí, J., Nus, M. et al., Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats. Br. J. Nutr. 2009, 102, 1728-1739.
39. Jover-Sanz, E., in: M. d. e. O. y. a. Fundación Jiménez Díaz, (Ed.), Metabolismo Lipídico. Investigación en Biomedicina (Lipid Metabolism. Research in Biomedicine), International Marketing and Communications, S.A. (Spain) 1994.
40. Zhou, H., Li, Z., Silver, D., Jiang, X., Cholesteryl ester transfer protein (CETP) expression enhances HDL cholesteryl ester liver delivery, which is independent of scavenger receptor BI, LDL receptor related protein and possibly LDL receptor. Biochim. Biophys. Acta 2006, 1761, 1482-1488.