Keynote: Rethinking protein

Food and Nutrition Bulletin

Volumn 34, Issue 2, 2013, Pages 228-231

  Uauy, Ricardo ^a,b  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

CHILD HEALTH; DIET; FOOD SUPPLEMENTATION; HEALTH RISK; IMMUNITY; LACTATION; NITROGEN; PROTEIN;

EID: 84880878128     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651303400213     Document Type: Conference Paper

References (5)

1. FAO/WHO/UNU. Protein and amino acid requirements in human nutrition. Report of a Joint FAO/WHO/UNU expert consultation. World Health Organ Tech Rep Ser 2007;935:1-265.
2. FAO/WHO/UNU. Energy and protein requirements. Report of a Joint FAO/WHO/UNU expert consultation. World Health Organ Tech Rep Ser 1985;724:1-206.
3. Rand WM, Pellett PL, Young VR. Meta-Analysis of nitrogen balance studies for estimating protein requirements in healthy adults. Am J Clin Nutr 2003;77:109-27.
4. Scrimshaw N. Through a glass darkly: discerning the practical implications of human dietary protein-energy interrelationships. Nutr Rev 1977;35:321-37.
5. Ghosh S, Suri D, Uauy R. Assessment of protein adequacy in developing countries: quality matters. Br J Nutr 2012;108(suppl 2):S77-87.