The European fight against malnutrition

Clinical Nutrition

Volumn 29, Issue 2, 2010, Pages 149-150

  Ljungqvist, Olle ^a   van Gossum, Andre ^b   Sanz, Miguel Leon ^c   de Man, Frank ^d  

^a ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

^b ERASME HOSPITAL   (Belgium)

^c HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

^d C/O International Longevity Centre UK ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EDITORIAL; EDUCATION PROGRAM; EUROPE; HEALTH PROGRAM; HEALTH PROMOTION; INFORMATION DISSEMINATION; MALNUTRITION; NUTRITION EDUCATION; NUTRITIONAL HEALTH;

CLINICAL AUDIT; EUROPE; HEALTH FACILITIES; HEALTH PROMOTION; HUMANS; INTERNET; MALNUTRITION; NUTRITION THERAPY; NUTRITIONAL SCIENCES; PRACTICE GUIDELINES AS TOPIC; SOCIETIES;

EID: 77950299600     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2009.10.004     Document Type: Editorial

References (2)

1. Hiesmayr M., Schindler K., Pernicka E., Schuh C., Schoeniger-Hekele A., Bauer P., et al. Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. Clin Nutr 2009, 28:484-491.
2. Elia M. Nutrition, hospital food and in-hospital mortality. Clin Nutr 2009, 28:481-483.