White vegetables: A forgotten source of nutrients: Purdue roundtable executive summary

Advances in Nutrition

Volumn 4, Issue 3, 2013, Pages

  Weaver, Connie ^a   Marr, Elizabeth T ^b  

^a PURDUE UNIVERSITY   (United States)

^b Liz Marr and Associates LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MAGNESIUM; POTASSIUM; STARCH; TRACE ELEMENT; PROTEIN INTAKE;

ARTICLE; COLOR; DIET; DIETARY FIBER; DIETARY REFERENCE INTAKE; HUMAN; ORGANIZATION; POTATO; PROTEIN INTAKE; UNITED STATES; VEGETABLE;

COLOR; CONGRESSES AS TOPIC; DIET; DIETARY FIBER; DIETARY PROTEINS; HUMANS; MAGNESIUM; MICRONUTRIENTS; POTASSIUM; RECOMMENDED DIETARY ALLOWANCES; SOLANUM TUBEROSUM; STARCH; UNITED STATES; VEGETABLES;

EID: 84887340542     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.112.003566     Document Type: Article

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