Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid

Journal of Dairy Research

Volumn 80, Issue 4, 2013, Pages 383-389

  Wijayanti, Heni B ^a   Oh, H Eustina ^a   Sharma, Ranjan ^a   Deeth, Hilton C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

lactogloblin; aggregates; Aggregation; dihydrolipoic acid; dimers; heating; lipoic acid; monomers; sulphydryl group

Indexed keywords

5,5' DITHIOBIS(2 NITROBENZOIC ACID); DIHYDROLIPOATE; DRUG DERIVATIVE; LACTOGLOBULIN; MILK PROTEIN; N ETHYLMALEIMIDE; THIOCTIC ACID; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; HEATING; MILK; PROTEIN DENATURATION;

ANIMALS; CATTLE; DITHIONITROBENZOIC ACID; ETHYLMALEIMIDE; HEATING; LACTOGLOBULINS; MILK; MILK PROTEINS; PROTEIN DENATURATION; THIOCTIC ACID;

EID: 84887270264     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000332     Document Type: Article

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