Alcoholic fermentation of high-gravity corn mashes with the addition of supportive enzymes

Journal of Chemical Technology and Biotechnology

Volumn 88, Issue 12, 2013, Pages 2152-2158

  Sapińska, Ewelina ^a   Balcerek, Maria ^a   Pielech Przybylska, Katarzyna ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Corn; Fermentation; Pressureless liberation of starch (PLS); Supportive enzymes

Indexed keywords

ABSOLUTE ETHANOL; ALCOHOLIC FERMENTATION; CELLULOSE AND HEMICELLULOSE; CHEMICAL COMPOSITIONS; CORN; HIGH VISCOSITIES; OPTIMAL CONDITIONS; PRESSURELESS LIBERATION;

CELLULOSE; ETHANOL; EXPERIMENTS; FERMENTATION; STARCH; VISCOSITY;

ENZYMES;

ALCOHOL; BETA GLUCOSIDASE; CARBOHYDRATE; CELLULASE; ENZYME; PULLULANASE; STARCH; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BIOMASS PRODUCTION; CHEMICAL COMPOSITION; COMPLEX FORMATION; CONTROLLED STUDY; CORN MASH; DISTILLATION; ENZYME METABOLISM; EXTRACTION; FERMENTATION; FUNGAL STRAIN; MAIZE; NONHUMAN; SACCHAROMYCES CEREVISIAE; SYNTHESIS; THEORETICAL MODEL; VISCOSITY; WINE INDUSTRY;

ZEA MAYS;

EID: 84887209509     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4078     Document Type: Article

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