Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography

Food Chemistry

Volumn 148, Issue , 2014, Pages 402-409

  Ko, Ah Young ^a   Rahman, Md Musfiqur ^a   Abd El Aty, A M ^a,b   Jang, Jin ^a   Park, Jong Hyouk ^a   Cho, Soon Kil ^c   Shim, Jae Han ^a  

^a Chonnam National University   (South Korea)

^b Cairo University   (Egypt)

^c Ministry of Agriculture and Forestry Korea   (South Korea)

Author keywords

6 Chloropicolyl moiety; GC ECD; Imidacloprid; Metabolites; Oxidation

Indexed keywords

6-CHLORONICOTINIC ACID; 6-CHLOROPICOLYL MOIETY; DETERMINATION COEFFICIENTS; ELECTRON CAPTURE DETECTORS; GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; IMIDACLOPRIDS; POTASSIUM PERMANGANATE; RELATIVE STANDARD DEVIATIONS;

ACETONE; BIOMOLECULES; EXTRACTION; INSECTICIDES; MASS SPECTROMETRY; METABOLITES; OXIDATION;

GAS CHROMATOGRAPHY;

6 CHLORONICOTINIC ACID; ACETAMIDE DERIVATIVE; ACETONE; ACETONITRILE; DRUG METABOLITE; DRUG RESIDUE; HEXANE; IMIDACLOPRID; N METHYL N(TRIMETHYLSILYL)TRIFLUOROACETAMIDE; NICOTINIC ACID; PERMANGANATE POTASSIUM; UNCLASSIFIED DRUG; WATER;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CONTROLLED STUDY; DISSOLUTION; DRUG ISOLATION; GAS CHROMATOGRAPHY; LETTUCE; METABOLITE; NONHUMAN; OXIDATION; RESIDUE ANALYSIS; TANDEM MASS SPECTROMETRY;

LACTUCA;

6-CHLOROPICOLYL MOIETY; GC-ΜECD; IMIDACLOPRID; METABOLITES; OXIDATION;

CHEMICAL FRACTIONATION; FOOD CONTAMINATION; IMIDAZOLES; LETTUCE; NITRO COMPOUNDS; OXIDATION-REDUCTION; PESTICIDE RESIDUES;

EID: 84887186399     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.055     Document Type: Article

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