Effect of high-fat diet and antioxidants on hippocampal long-term potentiation in rats: An in vivo study

Brain Research

Volumn 1539, Issue , 2013, Pages 1-6

  Karimi, Seyed Asaad ^a   Salehi, Iraj ^a   Komaki, Alireza ^a   Sarihi, Abdolrahman ^a   Zarei, Mohammad ^a   Shahidi, Siamak ^a  

^a HAMADAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant; Dentate gyrus; High fat diet; Hippocampus; Long term potentiation

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASTAXANTHIN; CHOLESTEROL; KETAMINE; TRIACYLGLYCEROL; XYLAZINE;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DENTATE GYRUS; DIET SUPPLEMENTATION; ELECTRODE IMPLANT; EXCITATORY POSTSYNAPTIC POTENTIAL; HIPPOCAMPUS; IN VIVO STUDY; LIPID DIET; LONG TERM POTENTIATION; MALE; NERVE CELL PLASTICITY; NONHUMAN; PERFORANT NERVE TRACT; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

RATTUS; RATTUS NORVEGICUS;

ANTIOXIDANT; DENTATE GYRUS; HIGH FAT DIET; HIPPOCAMPUS; LONG-TERM POTENTIATION;

ANIMALS; ANTIOXIDANTS; DENTATE GYRUS; DIET, HIGH-FAT; DIETARY FATS; EXCITATORY POSTSYNAPTIC POTENTIALS; HIPPOCAMPUS; LONG-TERM POTENTIATION; MALE; RATS; RATS, WISTAR;

EID: 84887141745     PISSN: 00068993     EISSN: 18726240     Source Type: Journal    
DOI: 10.1016/j.brainres.2013.09.029     Document Type: Article

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