Workplace dietary improvement initiatives ought not to be discouraged by modest returns from low-intensity interventions

European Journal of Public Health

Volumn 23, Issue 2, 2013, Pages 193-194

  Mooney, John D ^a   Frank, John ^a   Anderson, Annie S ^b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EXERCISE; HEALTH PROMOTION; HUMAN; OBESITY; PROCEDURES; WORKPLACE; METHODOLOGY; NOTE;

DIET; EXERCISE; HEALTH PROMOTION; HUMANS; OBESITY; WORKPLACE;

EID: 84876012561     PISSN: 11011262     EISSN: 1464360X     Source Type: Journal    
DOI: 10.1093/eurpub/ckt012     Document Type: Note

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