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Volumn 81, Issue 7, 2004, Pages 697-704

Fractionation of crude soybean lecithin with aqueous ethanol

Author keywords

Ethanol fractionation; PC fraction; PI fraction; Soybean lecithin

Indexed keywords

CENTRIFUGATION; COMPOSITION; DISSIMILAR MATERIALS; EMULSIFICATION; EXTRACTION; FRACTIONATION; HYDRATION; LOW TEMPERATURE EFFECTS; MOISTURE; SOLUBILITY; THERMAL EFFECTS;

EID: 4444275269     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-964-x     Document Type: Article
Times cited : (30)

References (11)
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  • 2
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    • Plant sources of lecithin
    • edited by B.F. Szuhaj, American Oil Chemists' Society, Champaign
    • Cherry, J.P., and W.H. Kramer, Plant Sources of Lecithin, in Lecithins: Sources, Manufacture, & Uses, edited by B.F. Szuhaj, American Oil Chemists' Society, Champaign, 1989, pp. 16-31.
    • (1989) Lecithins: Sources, Manufacture, & Uses , pp. 16-31
    • Cherry, J.P.1    Kramer, W.H.2
  • 3
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    • accessed May
    • Central Soya, http://www.centralsoya.com (accessed May 2002).
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    • Fractionation and purification of lecithin
    • edited by B.F. Szuhaj, American Oil Chemists' Society, Champaign
    • Schneider, M., Fractionation and Purification of Lecithin, in Lecithins: Sources, Manufacture, & Uses, edited by B.F. Szuhaj, American Oil Chemists' Society, Champaign, 1989, pp. 109-130.
    • (1989) Lecithins: Sources, Manufacture, & Uses , pp. 109-130
    • Schneider, M.1
  • 6
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    • Optimal conditions for fractionation of rapeseed lecithin with alcohols
    • Sosada, M. Optimal Conditions for Fractionation of Rapeseed Lecithin with Alcohols, J. Am. Oil Chem. Soc. 70:405-410 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 405-410
    • Sosada, M.1
  • 8
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    • Phospholipid class and FA compositions of modified soybeans processed with two extraction methods
    • Wu, Y., and T. Wang, Phospholipid Class and FA Compositions of Modified Soybeans Processed with Two Extraction Methods, J. Am. Oil Chem. Soc. 80:127-132 (2003).
    • (2003) J. Am. Oil Chem. Soc. , vol.80 , pp. 127-132
    • Wu, Y.1    Wang, T.2
  • 10
    • 0038673179 scopus 로고    scopus 로고
    • Soybean lecithin fractionation and functionality
    • Wu, Y., and T. Wang, Soybean Lecithin Fractionation and Functionality, J. Am. Oil Chem. Soc. 80:319-326 (2003).
    • (2003) J. Am. Oil Chem. Soc. , vol.80 , pp. 319-326
    • Wu, Y.1    Wang, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.