Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends

Polymer Testing

Volumn 32, Issue 8, 2013, Pages 1565-1575

  Jbilou, Fouzia ^a   Joly, Catherine ^a   Galland, Sophie ^a   Belard, Laurent ^b,e   Desjardin, Valérie ^c   Bayard, Rémy ^c   Dole, Patrice ^d,f   Degraeve, Pascal ^a  

^a University of Lyon   (France)

^b Pôle Européen de Plasturgie   (France)

^c UNIVERSITÉ DE LYON   (France)

^d UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^e Natureplast Biopolynov   (France)

^f Centre Technique de la Conservation des Produits Agricoles   (France)

Author keywords

Biodegradation; Blend; Morphology; poly(butylene succinate co butylene adipate); Thermoplastic corn flour

Indexed keywords

AMYLOLYTIC ENZYMES; ANAEROBIC BIODEGRADATION; BIODEGRADATION STUDIES; CONTINUOUS PHASE; CORN FLOUR; PHYSICOCHEMICAL PROPERTY; POLY(BUTYLENE SUCCINATE-CO-BUTYLENE ADIPATE); STARCH HYDROLYSIS;

BIODEGRADATION; BLENDING; ENZYMATIC HYDROLYSIS; MICROBIOLOGY; MORPHOLOGY; SCANNING ELECTRON MICROSCOPY; STARCH;

BIODEGRADABLE POLYMERS;

EID: 84887045103     PISSN: 01429418     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymertesting.2013.10.006     Document Type: Article

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