Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages

Food Chemistry

Volumn 148, Issue , 2014, Pages 92-96

  Gunawardena, Dhanushka ^b   Bennett, Louise ^a   Shanmugam, Kirubakaran ^b   King, Kerryn ^a   Williams, Roderick ^a   Zabaras, Dimitrios ^a   Head, Richard ^a   Ooi, Lezanne ^c   Gyengesi, Erika ^b   Münch, Gerald ^b  

^a CSIRO   (Australia)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

^c UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Inflammation; Mushrooms; Nitric oxide; Thermal processing; Tumor necrosis factor

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY EFFECTS; FLAMMULINA VELUTIPES; INFLAMMATION; MUSHROOMS; PLEUROTUS OSTREATUS; RAW 264.7 MACROPHAGES; TUMOR NECROSIS FACTORS;

ANTIBIOTICS; FUNGI; GLYCOPROTEINS; MACROPHAGES; MOLLUSCS; NITRIC OXIDE; PATHOLOGY; SHELLFISH;

THERMAL PROCESSING (FOODS);

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; GAMMA INTERFERON; HERBACEOUS AGENT; LIPOPOLYSACCHARIDE; NITRIC OXIDE; THIONEINE; TUMOR NECROSIS FACTOR ALPHA;

AGARICUS BISPORUS; ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; DRUG POTENCY; FLAMMULINA VELUTIPES; FOOD PROCESSING; IC 50; LENTINULA EDODES; MACROPHAGE; MACROPHAGE ACTIVATION; MICROWAVE COOKING; MUSHROOM; NONHUMAN; PLEUROTUS OSTREATUS; SPECIES COMPARISON; THERAPY EFFECT;

AGARICUS BISPORUS; BASIDIOMYCOTA; FLAMMULINA VELUTIPES; LENTINULA EDODES; MURINAE; OSTREIDAE; PLEUROTUS OSTREATUS;

INFLAMMATION; MUSHROOMS; NITRIC OXIDE; THERMAL PROCESSING; TUMOR NECROSIS FACTOR-Α;

AGARICALES; ANIMALS; ANTI-INFLAMMATORY AGENTS; INFLAMMATION; INTERFERON-GAMMA; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84886741678     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.015     Document Type: Article

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