Phage inhibition of escherichia coli in ultrahigh-temperature-treated and raw milk

Foodborne Pathogens and Disease

Volumn 10, Issue 11, 2013, Pages 956-962

  McLean, Sarah K ^a   Dunn, Louise A ^a   Palombo, Enzo A ^a  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIOPHAGE; BACTERIUM CONTAMINATION; BIOLOGICAL CONTROL AGENT; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD STORAGE; FREEZING; HIGH TEMPERATURE PROCEDURES; HOST RANGE; MILK; NONHUMAN; PRIORITY JOURNAL; STORAGE TEMPERATURE;

ANIMALS; COLIPHAGES; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; MILK;

EID: 84886713420     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1473     Document Type: Article

References (37)

1. Abuladze T, Li M, Menetrez MY, Dean T, Senecal A, Sulakvelidze A. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7. Appl Environ Microbiol 2008;74: 6230-6238.
2. Adams M. Bacteriophages. New York: Interscience Publishers, 1959.
3. Alisky J, Iczkowski K, Rapoport A, Troitsky N. Bacteriophages show promise as antimicrobial agents. J Infect 1998;36:5-15.
4. Altalhi AD, Hassan SA. Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers. Food Control 2009;20:913-917.
5. Brussow H. Phages of dairy bacteria. Annu Rev Microbiol 2001; 55:283-303.
6. Callaway TR, Edrington TS, Brabban AD, Anderson RC, Rossman ML, Engler MJ, Carr MA, Genovese KJ, Keen JE, Looper ML, Kutter EM, Nisbet DJ. Bacteriophage isolated from feedlot cattle can reduce Escherichia coli O157:H7 populations in ruminant gastrointestinal tracts. Foodborne Pathog Dis 2008;5:183-191.
7. Carey-Smith GV, Billington C, Cornelius AJ, Hudson JA, Heinemann JA. Isolation and characterization of bacteriophages infecting Salmonella spp. FEMS Microbiol Lett 2006; 258:182-186.
8. Chibani-Chennoufi S, Sidoti J, Bruttin A, Dillmann ML, Kutter E, Qadri F, Sarker SA, Brussow H. Isolation of Escherichia coli bacteriophages from the stool of pediatric diarrhea patients in Bangladesh. J Bacteriol 2004;186:8287-8294.
9. Combs BG, Raupach JC, Kirk MD. Surveillance of Shiga toxigenic Escherichia coli in Australia. Comm Dis Intell 2005; 29:366-369.
10. De Schrijver K, Buvens G, Possé B, Van den Branden D, Oosterlynck O, De Zutter L, Eilers K, Piérard D, Dierick K, Van Damme-Lombaerts R, Lauwers C, Jacobs R. Outbreak of verocytotoxin-producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007. Euro Surveill 2008;13:8041.
11. Feng P. Escherichia coli. In: Guide to Foodborne Pathogens. Labbé R, Garća S (eds.). Chichester: John Wiley and Sons, 2001, pp.143-162.
12. Ferguson DD, Scheftel J, Cronquist A, Smith K, Woo-Ming A, Anderson E, Knutsen J, De AK, Gershman K. Temporally distinct Escherichia coli O157 outbreaks associated with alfalfa sprouts linked to a common seed source-Colorado and Minnesota, 2003. Epidemiol Infect 2005; 133:439-447.
13. Garcia P, Madera C, Martinez B, Rodriguez A. Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages. Int Dairy J 2007;17:1232-1239.
14. Garcia P, Mart́nez B, Obeso JM, Rodŕguez A. Bacteriophages and their application in food safety. Lett Appl Microbiol 2008;47:479-485.
15. Garcia P, Madera C, Martinez B, Rodriguez A, Suarez JE. Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents. J Dairy Sci 2009;92:3019-3026.
16. Guenther S, Huwyler D, Richard S, Loessner MJ. Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods. Appl Environ Microbiol 2009;75:93-100.
17. Guh A, Phan Q, Nelson R, Purviance K, Milardo E, Kinney S, Mshar P, Kasacek W, Cartter M. Outbreak of Escherichia coli O157 associated with raw milk, Connecticut, 2008. Clin Infect Dis 2010;51:1411-1417.
18. Hagens S, Loessner MJ. Bacteriophage for biocontrol of foodborne pathogens: Calculations and considerations. Curr Pharm Biotechnol 2010;11:58-68.
19. Kim KP, Klumpp J, Loessner MJ. Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula. Int J Food Microbiol 2007;115:195-203.
20. Klie H, Timm M, Richter H, Gallien P, Perlberg K, Steinrü ck H. Detection and occurrence of verotoxin-forming and/or shigatoxin-forming Escherichia coli (VTEC and/or STEC) in milk. Berl Munch Tierarztl Wochenschr 1997;110:337-341.
21. Leotta GA, Miliwebsky ES, Chinen I, Espinosa EM, Azzopardi K, Tennant SM, Robins-Browne RM, Rivas M. Characterisation of Shiga toxin-producing Escherichia coli O157 strains isolated from humans in Argentina, Australia and New Zealand. BMC Microbiol 2008;8:46.
22. Loessner MJ, Rudolf M, Scherer S. Evaluation of luciferase reporter bacteriophage A511:luxAB for detection of Listeria monocytogenes in contaminated foods. Appl Environ Microbiol 1997;63:2961-2965.
23. Miller ES, Heidelberg JF, Eisen JA, Nelson WC, Durkin AS, Ciecko A, Feldblyum TV, White O, Paulsen IT, Nierman WC, Lee J, Szczypinski B, Fraser CM. Complete genome sequence of the broad-host-range vibriophage KVP40: Comparative genomics of a T4-related bacteriophage. J Bacteriol 2003;185: 5220-5233.
24. Modi R, Hirvi Y, Hill A, Griffiths MW. Effect of phage on survival of Salmonella Enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk. J Food Prot 2001;64:927-933.
25. O'Flaherty S, Coffey A, Meaney WJ, Fitzgerald GF, Ross RP. Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk. Lett Appl Microbiol 2005;41:274-279.
26. O'Flynn G, Ross RP, Fitzgerald GF, Coffey A. Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7. Appl Environ Microbiol 2004;70:3417-3424.
27. Oliver SP, Boor KJ, Murphy SC, Murinda SE. Food safety hazards associated with consumption of raw milk. Foodborne Pathog Dis 2009;6:793-806.
28. Oliver SP, Jayarao BM, Almeida RA. Foodborne pathogens in milk and the dairy farm environment: Food safety and public health implications. Foodborne Pathog Dis 2005;2: 115-129.
29. Pantucek R, Rosypalová A, Doskar J, Kailerová J, Ruzicková V, Borecká P, Snopková S, Horváth R, Gö tz F, Rosypal S. The polyvalent staphylococcal phage/812: Its host-range mutants and related phages. Virology 1998;246:241-252.
30. Pennington H. Escherichia coli O157. Lancet 2010;376:1428-1435.
31. Sakuma M, Urashima M, Okabe N. Verocytotoxin-producing Escherichia coli, Japan, 1999-2004. Emerg Infect Diseases 2006; 12:323-325.
32. Santos SB, Fernandes E, Carvalho CM, Sillankorva S, Krylov VN, Pleteneva EA, Shaburova OV, Nicolau A, Ferreira EC, Azeredo J. Selection and characterization of a multivalent Salmonella phage and its production in a nonpathogenic Escherichia coli strain. Appl Environ Microbiol 2010;76:7338-7342.
33. Shivu MM, Rajeeva BC, Girisha SK, Karunasagar I, Krohne G. Molecular characterization of Vibrio harveyi bacteriophages isolated from aquaculture environments along the coast of India. Environ Microbiol 2007;9:322-331.
34. Tuttle J, Gomez T, Doyle MP, Wells JG, Zhao T, Tauxe RV, Griffin PM. Lessons from a large outbreak of Escherichia coli O157: H7 infections: Insights into the infectious dose and method of widespread contamination of hamburger patties. Epidemiol Infect 1999;122:185-192.
35. Upton P, Coia JE. Outbreak of Escherichia coli O157 infection associated with pasteurised milk supply. Lancet 1994;344:1015.
36. Viazis S, Akhtar M, Feirtag J, Diez-Gonzalez F. Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture. Int J Food Microbiol 2011; 145:37-42.
37. Wilkinson MHF. Predation in the presence of decoys: An inhibitory factor on pathogen control by bacteriophages or Bdellovibrios in dense and diverse ecosystems. J Theor Biol 2001;208:27-36.