X-ray microtomography and statistical analysis: Tools to quantitatively classify bread microstructure

Journal of Food Engineering

Volumn 124, Issue , 2014, Pages 64-71

  Cafarelli, Barbara ^a   Spada, Alessia ^a   Laverse, Janine ^a   Lampignano, Vincenzo ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Bread classification; Bread microstructure; Characterization; X ray microtomography

Indexed keywords

INDIVIDUAL OBJECTS; MICRO-STRUCTURAL PROPERTIES; MICROSTRUCTURAL INFORMATION; MICROSTRUCTURAL PARAMETERS; PHYSICAL STRUCTURES; STATISTIC ANALYSIS; STATISTICAL APPROACH; X RAY MICROTOMOGRAPHY;

CHARACTERIZATION; MICROSTRUCTURE; TOMOGRAPHY; X RAYS;

FOOD PRODUCTS;

EID: 84886691333     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.10.002     Document Type: Article

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