Recovery and quantitative detection of thiabendazole on apples using a surface swab capture method followed by surface-enhanced Raman spectroscopy

Food Chemistry

Volumn 148, Issue , 2014, Pages 42-46

  He, Lili ^a,b   Chen, Tuo ^a   Labuza, Theodore P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Apple; Surface swab; Surface enhanced Raman spectroscopy; Thiabendazole

Indexed keywords

APPLE; QUANTITATIVE DETECTION; RAMAN SIGNAL; SILVER DENDRITES; SIMPLE METHOD; SURFACE ENHANCED RAMAN SPECTROSCOPY; THIABENDAZOLE;

FRUITS; PESTICIDES; RECOVERY; SURFACES;

RAMAN SPECTROSCOPY;

METHANOL; PESTICIDE; SILVER NITRATE; TIABENDAZOLE; ZINC DERIVATIVE;

APPLE; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; LIMIT OF DETECTION; MEASUREMENT ACCURACY; NONHUMAN; QUANTITATIVE ANALYSIS; RAMAN SPECTROMETRY; SURFACE PROPERTY; SURFACE SWAB CAPTURE METHOD; VALIDATION PROCESS;

DAUCUS CAROTA; MALUS X DOMESTICA; PYRUS;

APPLE; SURFACE SWAB; SURFACE-ENHANCED RAMAN SPECTROSCOPY; THIABENDAZOLE;

MALUS; PESTICIDE RESIDUES; SILVER COMPOUNDS; SOLID PHASE EXTRACTION; SPECTRUM ANALYSIS, RAMAN; THIABENDAZOLE;

EID: 84886574625     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.023     Document Type: Article

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