Historical and Current Perspectives on Organic Meat Production

Organic Meat Production and Processing

Volumn , Issue , 2012, Pages 1-9

  Van Loo, Ellen J ^a   Ricke, Steven C ^b   O'bryan, Corliss A ^b   Johnson, Michael G ^b  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Definition; Labeling; Objectives

Indexed keywords

EID: 84886536841     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118229088.ch1     Document Type: Chapter

References (21)

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