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Volumn 23, Issue 5, 2013, Pages 642-650

Exploring produce industry attitudes: Relationships between postharvest handling, fruit flavor, and consumer purchasing

Author keywords

[No Author keywords available]

Indexed keywords

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS; CUCUMIS; CUCUMIS MELO; FRAGARIA; FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; PYRUS; PYRUS COMMUNIS; VACCINIUM;

EID: 84886487101     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.23.5.642     Document Type: Article
Times cited : (16)

References (16)
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    • Beckles, D.M.1
  • 4
    • 77956625684 scopus 로고    scopus 로고
    • State-specific trends in fruit and vegetable consumption among adults-United States, 2000-2009
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. 2010. State-specific trends in fruit and vegetable consumption among adults-United States, 2000-2009. Morb. Mortal. Wkly. Rpt. 59:1125-1130.
    • (2010) Morb. Mortal. Wkly. Rpt , vol.59 , pp. 1125-1130
  • 5
    • 0034774947 scopus 로고    scopus 로고
    • Horticultural and other factors affecting aroma volatile composition of small fruit
    • Forney, C.F. 2001. Horticultural and other factors affecting aroma volatile composition of small fruit. HortTechnology 11:529-538.
    • (2001) HortTechnology , vol.11 , pp. 529-538
    • Forney, C.F.1
  • 6
    • 84879561375 scopus 로고    scopus 로고
    • Quality of horticultural products
    • Kader, A.A. 2000. Quality of horticultural products. Acta Hort. 517:17-18.
    • (2000) Acta Hort , vol.517 , pp. 17-18
    • Kader, A.A.1
  • 7
    • 0345882825 scopus 로고    scopus 로고
    • Quality assurance of harvested horticultural perishables
    • Kader, A.A. 2001. Quality assurance of harvested horticultural perishables. Acta Hort. 553:51-56.
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    • Kader, A.A.1
  • 8
    • 49749130070 scopus 로고    scopus 로고
    • Flavor quality of fruits and vegetables
    • Kader, A.A. 2008. Flavor quality of fruits and vegetables. J. Sci. Food Agr. 88: 1863-1868.
    • (2008) J. Sci. Food Agr , vol.88 , pp. 1863-1868
    • Kader, A.A.1
  • 9
    • 59849099670 scopus 로고    scopus 로고
    • Fruit and vegetable intake among adolescents and adults in the United States: Percentage meeting individualized recommendations
    • Kimmons, J., C. Gillespie, J. Seymour, M. Serdula, and H.M. Blanck. 2009. Fruit and vegetable intake among adolescents and adults in the United States: Percentage meeting individualized recommendations. Medscape J. Medicine 11:26.
    • (2009) Medscape J. Medicine , vol.11 , pp. 26
    • Kimmons, J.1    Gillespie, C.2    Seymour, J.3    Serdula, M.4    Blanck, H.M.5
  • 10
    • 85031242263 scopus 로고    scopus 로고
    • Focus on consumers to increase sales
    • June 2010. University of California, Davis, CA
    • Mitcham, E.J. 2010. Focus on consumers to increase sales, p.28. In: American/ Western Fruit Grower. June 2010. University of California, Davis, CA.
    • (2010) American/ Western Fruit Grower , pp. 28
    • Mitcham, E.J.1
  • 11
    • 84856366093 scopus 로고    scopus 로고
    • Setting the table with a healthy plate: Make half your plate fruits and vegetables
    • Post, R.C., J. Haven, and S. Maniscalco. 2011. Setting the table with a healthy plate: Make half your plate fruits and vegetables. J. Amer. Dietetic Assn. 111: 1644-1647.
    • (2011) J. Amer. Dietetic Assn , vol.111 , pp. 1644-1647
    • Post, R.C.1    Haven, J.2    Maniscalco, S.3
  • 12
    • 34548184227 scopus 로고    scopus 로고
    • A general inductive approach for analyzing qualitative evaluation data
    • Thomas, D.R. 2006. A general inductive approach for analyzing qualitative evaluation data. Amer. J. Eval. 27:237-246.
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    • Thomas, D.R.1
  • 13
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    • Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour
    • Tijskens, L.M.M. and O. van Kooten. 2006. Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour. Intl. J. Postharvest Technol. Innovation 1:106-120.
    • (2006) Intl. J. Postharvest Technol. Innovation , vol.1 , pp. 106-120
    • Tijskens, L.M.M.1    van Kooten, O.2
  • 15
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    • Fruit maturation and ripening and their relationship to quality
    • Toivonen, P.M.A. 2007. Fruit maturation and ripening and their relationship to quality. Stewart Postharvest Rev. 3:1-5.
    • (2007) Stewart Postharvest Rev , vol.3 , pp. 1-5
    • Toivonen, P.M.A.1
  • 16
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    • Managing maturity and ripening in the fruit production chain for improved flavour
    • Zerbini, P.E. 2008. Managing maturity and ripening in the fruit production chain for improved flavour. Acta Hort. 804:63-70.
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    • Zerbini, P.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.